Anchor Point — Restaurant in Tokyo

Visited this place for lunch and ordered a portion of beef stew. It was rich and thick, but the portion size was small and the quality of meet was pretty poor for beef stew — just a couple of fatty sinewy pieces. It came with a table spoon (at best) of mashed potato, so there was not so much to eat. Salad dressing was quite unremarkable and tasteless.

To conclude, if you’d expect just a good stew flavor for lunch with little to no meat in it — then you might enjoy it, otherwise you might be disappointed with portion size / meat quality for a...

We visited from the US on 3/20/25. The atmosphere was gorgeous! We had filet mignon, clam chowder, and Cesar salad. It was perfectly prepared and delicious. Our waitress was so sweet. We communicated via google translate and she surprised us with a plated strawberry and the chocolate message, “Thank you from Anchor Point. Enjoy your trip!” The waitress even offered/ walked with us to show us how to get to a nearby store! We felt very welcome and enjoyed our entire...

The Greatest place in this area, and may be the safest in this pandemic period. Staff are also nicest, beer was great and so was food (steak 150g 1800 yen w rice and salad, can you believe ???). Craft beer had limited selection but all tested so good !!!!! We had late lunch on Saturday afternoon in their outside terrace in late November, and had really great time. I recommend this place...