BORABORA — Restaurant in Tokyo

The pasta was great, I believe they make it themselves, and the sauce stuck to it very well and wasn't watery at all. Very tasty! The ajillo was also good and came to us sizzling.

I would not recommend their "pizza" however, as it is more like a thin cracker with a few toppings on it. I think they would be better off focusing on the pasta and removing it from the menu.

They had some nice wine based cocktails I don't usually see in Japan too, though only their house wine is available by the glass.

Despite being somewhat crowded they still served in reasonable time. Though it was a bit...

Yummy Italian restaurant! I really liked the portion sizes and how much variety you get on the menu!

Everything we ordered was delicious and made with love. Many drinks to choose from as well! My favourite was the Chicken with balsamic sauce and the creamy pasta!

There was only one unisex bathroom, which I usually am not a fan of, but it was very clean! Easy access from the station as well. Would recommend trying if you're...

Restaurante familiar que fusiona la comida italiano como la pasta, ensaladas u otros platos con ingredientes y tradiciones japonesas. Muy buen trato, el set de menú diario incluye ensalada que acompaña plato principal. Se nota la calidad del producto fresco y el cariño con el que se cocina todo. Chocamos con el sitio por accidente y terminó siendo un...