Brasserie Paul Bocuse Le Musée — Restaurant in Tokyo

The amount of food…..!! I thought that was an appetizer which I didn’t really ordered. Very flat fish (tail side), with a half of petit tomato which was written in the menus as “side with tomato”. You cannot really write it down if the amount is a half of PETIT tomato… that was ridiculous and I was really shocked lol especially for the price. Why 3 stars, After I told them this amount can’t be happening, they brought complimentary salad. That was a good move for sure. But that dish plate, you’ll need three of them to fill 70% of your stomach if you are a woman. If male, maybe 6 can be good size. Taste was also average, nothing to do with...

I visited there yesterday after examining art works. I had course orange and gazpacho. I can say you'd better eat outside, there are plenty of good options with history. I know the price was inexpensive but the taste was such an instant frozen food. I thought I was lucky because I could have a seat without any reservation on long holiday, o-bon season but during one hour while I stayed there were only 3 tables (and one of them ordered coffee only). I realized if I could enter an famous restaurant without booking during holiday, it means it went bad...

It is suspended on the top floor of the museum. Although it is not big and not very high-end, the price is reasonable and the food is okay. It's just that the service is very bad. The waiter in a suit served us in a very bad manner. He put up a long face all the time. As soon as we finished our dishes, he walked between two of us, dropped down the bill, didn't say anything, and walked away. We have politely said "thank you" to him many times since the beginning. When checking out, he even didn't say thank you. Is it because we...