CIBI — Restaurant in Tokyo

This summer, I discovered this stylish cafe that blended into the downtown area where I used to live 13 years ago, and decided to drop in. It has a nice design and a comfortable space. I wondered if there was a cafe like this in a place like this once, and when I looked it up, I found out that this is a new cafe and the main store is in Melbourne, Australia. For food, I had Mom's scrambled eggs with homemade natural yeast bread. For drink, I had a long black, which is typical coffee style of Australia. Mom's scrambled eggs are fluffy and creamy, with a unique flavor of soy sauce and sesame in the sauce, but it's fragrant and very delicious. I thought it was a nice collaboration between Australian and Japanese flavors. The chewy, slightly sour natural yeast bread went well with the scrambled eggs. I usually drink drip coffee, but I had a long black while thinking of the city of Melbourne where I once visited. It was...

Very nice little place, good atmosphere and interesting menu. Coffee was overall good, ristretto was correctly extracted, flat white was correctly made, and the long black tasted good. Only thing I'd change, is presentation, having a black eagle v2 the long black shouldn't be an Americano, and some basic latter art shouldn't be hard to pull from that monster. Also, coffee was a bit on the weak side, which didn't allow many flavours to come through, and left me looking for more in my ris, I think I caught a glimpse of chocolate but it faded the second I found it. More coffee, a slightly lower pressure, or even just some longer extractions could do wonders for the espresso. Couldn't try the batch but I'm guessing it must be good as well. If you guys ever need an Aussie barista for free...

We visited on the morning of Dec 16th, the receipt check out time was 10:20am

Ordered breakfast and coffee, latte....etc. when the food being delivered, there was no butter, nor jam, we asked for a butter and found the store charged ￥160 / butter.

We have been travelling round the word since the mid-80, this is our very first encounter on it. Might be we have been just good luck and not other restaurantes noticed we had use the butter in other parts of the earth, but this one, obviously, it charged a butter, even the food and coffee and latte being ordered.

I did not care about this ￥， but this is never the other restuarantes we visited in Japan (let alone other places.). What happens to this place?

CIBI, here you go:...