A recommended restaurant when U want to eat curry. The small shop, with 2-3 tables and 4 counter seats, is filled with the aroma of spices. If U drink beer and eat peanuts with
Masala Peanut'', which has green chili pepper, sourness of lemon and onion, and spices, your appetite will increase.
Green vegetable kootu'' has a mysterious texture made by stir-frying spinach and potatoes with spices. The curry is "Eggplant Keema Curry". Eggplant soaked in oil and spices is the best. U won't go wrong with any of the curries at this restaurant, and you'll definitely... Read moreA light 1980-1990 melodious bollywood songs playing , Finger licking amazing good food & warmth of Rawat Brothers from Uttarakhand , this place is heaven for Indians. If you are staying near by Nishi-Shinjuku, take their cell number and inform them prior hand what you wish to eat, they shall prepare your customized food, they make super fantastic North Indian Food. Also one most note , Indian food across tokyo is bit expensive than general food so dont let the cost hick up , it's absolutely economical being in tokyo. God Bless The Rawat Brothers...
Read moreWe were wandering around the area and could smell this restaurant from further up the street. Unfortunately at the time it was closed but we knew we wanted to come back and I’m so glad we did. We tried two different curries which were both incredibly fragrant and flavourful in different ways. The Punjab Chicken was my favourite. It was very smooth and creamy.
One of the unexpected highlights of the meal was the chai we ordered. Easily one of the best chai’s I’ve ever had, not too sweet, not watered down, just incredible.
I would love to...
Read more