Copain — Restaurant in Tokyo

Rustic neighborhood cafe made famous by its chou creme.

The chou creme consists of two separate pastry portions—like the crown and heel of a bun—with two distinct creams inside: a darker yellow custard and a more typical white cream on top. Unlike many chou cremes, the filling is not dense or heavy; it's fluffy, airy, and light with a well-balanced sweetness. The pastry is soft, though it could be a bit firmer, as its texture is more similar to what you'd find in a supermarket or convenience store.

Regardless, Copain's chou creme is consistently reviewed as one of the best in Tokyo and is very much worth a visit for any...

The cake set is a great deal if you're looking for an affordable sweet treat + drink. I paid ~750 yen for a latte and pastry, which were both fairly tasty. The pastry had two different cream textures inside, and the bready part was very light and easy to eat. The atmosphere is chill and quiet, so I think anyone can comfortably read or relax here. Plus, it's right on Kagurazaka's main street where there's lots to do. I will...

Small coffee shop, so you don’t get very spacious seats and lots of regular customers. Very cozy place and definitely you can go there without your friends. I had cream puff and it was so tasty! It actually looks smaller than I expected but having it with hot lemon tea made me very relaxed. I want to visit this...