Ristorante Stefano Kagurazaka — Restaurant in Tokyo

Kagurazaka Northern Italian cuisine Chef is Stefano's native northern Italy. I wonder if some old shop that was small? It is a shop of atmosphere that. Was almost fully booked did wine meeting people and foreign groups and the Japanese couple and the American couple and us last night. Was a taste that much more than the expectations of when I got invited to a friend It seems that was the case when a friend also came for the first time to see me growling and hassle of delicious (laughs) First Stefano's arrived this white asparagus from Italy today When it is good it! It may be in the a la carte and built to work flexibly in the course Welcome offer that We've ask that you get put white asparagus in the course of ¥ 6,480

First bite appetizer Burata cheese! In I love creamy I was happy because I've never met only in Italy

then mozzarella cheese and tomato and herbs during the broad bean and potage Wow ~ refreshing taste this taste for the first time The - delicious! I was screaming and

I came Pochideeggu to white asparagus! Again this is a delicious and is feeling the sweetness of white asparagus

smoked salmon, white asparagus, mascarpone cheese pasta That of the great smoked salmon aroma! Crisp and sensitive of white asparagus also good! ! I will proceed have worked is roasted here also garlic pig Firemarine! dessert of white asparagus what tiramisu Huh? This tiramisu it? completely different! ! delicious! ! A little salty feeling and sweet cream became a habit with crisp

Stefano Mr. Japanese also English was also nice is very smile enjoy Also we are a shop that you want to go...

Update on December 19, 2024: I've been to Stefano's many times, and the food is always amazing--including this last time on December 13, 2024:

I was there for lunch this last time, and I had a very nice soup for my main course. It was a thick brown soup--I posted a photo of it--and Stefano explained that it was his grandmother's recipe. It was very filling and good!

My friend Brian--half Italian--from New York City said that Stefano's was the only Italian restaurant he had been to in Tokyo that served more than just the standard Italian food. He really liked the unique dishes at Stefano's!

The Kagurazaka area around the restaurant is also very charming and interesting (a hilly area with lots of narrow streets and interesting shops)--I love walking around it. The menu is seasonal, so I don't think I've had the same dish twice, and that's a great opportunity for me to try something new. I always like the pasta and Stefano's homemade sausage (when available), and I also have a sweet tooth, so I especially like the desserts! My Japanese friend also said the food was great, especially...

Simply the best Italian restaurant in Tokyo; superb food - fresh, imaginative dishes which never cease to amaze. I am a vegetarian and have some dietary requirements and this is absolutely not a problem; Stefano is extremely flexible, creating ad hoc menu items on the fly - combining elements from other dishes to tailor to any preferences or restrictions in the group. The food is exquisitely fresh, they always use the best ingredients, with most items being handmade; from pasta, sausages, smoked foods, all the way to the tasty after dinner liqueurs made to his grandmother's recipes. Finally Stefano - the eponymous hero of the restaurant, he takes the whole dining experience to a new level fun, knowledgeable and so very talented he makes every visit memorable.

If you are in Tokyo and are a food lover then do not miss this restaurant! It is the only restaurant that I would be happy to fly 6,000...