CYCLE — Restaurant in Tokyo

This restaurant was founded by my friend with professional cooking skills. I felt a connection with its theme of “cycle”, and decided to visit there shortly after starting the restaurant.

As soon as we stepped inside, we could sense the attention to detail, from the interiors, furniture, and plants, to the attire of the staff. Especially, the dishes were all wonderful! Some of them had a rustic feel, others had floral shapes or were shaped like cracked eggs. Every time it was served to me, I was delighted.

The meals heavily featured herbs, allowing us to directly taste the aroma, bitterness, and texture of the plants, which suited my taste. The presentation also highlighted the cuteness of flowers and fruits, which also excited us.

As it was lunchtime, we ordered non-alcoholic pairings. Various types of kombucha and blended teas were served one after another. I used to have reservations about kombucha, but all of them were easy to drink and tasted delicious.

We stayed for more than 3 hours, and I left feeling both satisfied and detoxified in body and mind. We will definitely...

Reviewing a Michelin-starred restaurant might seem redundant, but this one truly deserves every bit of praise it receives. The entire dining experience is thoughtfully themed around the restaurant's name, Cycle, symbolizing the natural journey of a plant—from root to seed, to sprout, and finally to flower. Each dish not only looked like fine art but tasted equally refined. We especially appreciated the option of a meat-free menu, which is still quite rare at a restaurant this level in Japan. The staff were exceptionally friendly, took the time to explain each course and wine pairing in detail, and spoke perfect English. Everything about this restaurant—from concept to execution—feels harmonious and of the highest quality. Highly...

I chose this restaurant was because it empathized with the concept of “CYCLE”experiencing the workings of nature through food.

We shared a wonderful experience with my husband and good friend!

Fresh seasonal ingredients, beautiful presentations, healthy cooking, delicate flavours, perfect combinations of food and plats, the peaceful atmosphere of plants and trees, all came together to create this space that satisfied our mind and body.

The hospitality of the staffs was excellent too.

I really loved their selection of non-alcoholic pairings that promote detoxification! (several homemade Kombuchas included)

A place to visit...