DON CONA CONERY Gotanda — Restaurant in Tokyo

We shared a salad, the crab linguini, and the four-cheese pizza. The salad was two cut-up tomatoes with dressing on them. Simple, but nothing amazing. The pizza had plenty of cheese, but the crust was too dense and chewy for this type of pizza. The sauce for the linguini tasted like it came out of a can, and it had no crab meat in it. Overall, the food tasted like it came straight from the freezer, but it was priced as if it were freshly made. The 550 yen table charge made no sense at all, especially since there was no ootoshi (small plate appetizer). No reason to come back...

This place is great for the views. Man, I loved just sitting next to the window and leisurely eating a Margherita pizza. I came during a weekday right at noon, and the waiting staff seated me right at the prime viewing spots. The lunch prices are pretty great value—all you can drink beverages and soup on the side along with your dish for about 1100 yen. I also love that their beverage cups are actually big, like how they are...

Service sucked but the food was fine. Came here on a Friday at 4pm and wanted to dine in plus take out. Not enough explanation from the server that you had to order takeout pizza from the server directly and not from the QR code menu. Asked for a glass of water which took longer tgan expected and my pasta came before my water. Honestly, these are just low−paid servers that work for 1000...