Eiraku — Restaurant in Tokyo

It always has queues during lunch time. During dinner time there was no line. The menu is only written in Japanese and a little bit hard to translate. The menu variations are good and the price range is not cheap but not too expensive. It is famous for the ramen and personally I love the noodle texture. For the ramen taste I think it was good but nothing too special. The fried rice was delicious! The place has 2 floors level and is clean even though it's kinda old and you need to go through a small and dark street beside...

『これぞ町中華！』

大井町にある「永楽」は、昭和31年創業の老舗中華そば屋で、焦がしネギが特徴のラーメンが名物です。初めて訪れた際、店内に漂うレトロな雰囲気がまさに昭和の時代を感じさせ、地元で長年愛され続けている理由がすぐに分かりました。

ラーメンは、香ばしい焦がしネギとさっぱりとした醤油スープが絶妙に絡み合い、一口目からその深みのある味わいに驚かされました。特に、シャキシャキとしたもやしの食感がスープとの相性抜群で、何度でも食べたくなる味です。個人的には、ワンタン麺もおすすめで、もちもちとした皮とジューシーな具材が絶妙なハーモニーを奏でています。

店内は昔ながらの狭めのスペースですが、それがかえって親しみやすい雰囲気を醸し出しており、一人でも気軽に立ち寄れるのが嬉しいポイントです。ただし、昼時には行列ができることが多いので、少し時間をずらして訪れるのがベストかもしれません。

全体的に、永楽は「これぞ町中華！」と言える味と雰囲気を持つ、心温まる一軒です。ぜひまた訪れたいと思います。

Eiraku in Oimachi is an old-fashioned ramen shop, founded in 1956, known for its signature charred green onion ramen. When I first visited, the retro atmosphere immediately made me feel like I had stepped back in time, and I could see why locals have loved this place for so many years.

The ramen features a perfect blend of savory charred green onions and light soy sauce broth, creating a deep, flavorful experience from the first bite. The crunchy bean sprouts complement the broth well, making it a dish I would come back for again and again. I also recommend the wonton noodles, where the chewy wonton skin and juicy filling create a perfect balance.

The shop is small and cozy, with a nostalgic feel that makes it easy to drop in alone. However, it can get crowded during lunchtime, so visiting a bit later might be a good idea.

Overall, Eiraku is the epitome of a classic neighborhood ramen shop, offering comforting flavors and a warm atmosphere. I'll definitely...

Long queue and I waited for 20 min. Solo diner is good as they will slot you in when there’s single seat. Value for money, ordered wonton noodle which comes with 5 wonton, 1 slice char siew, half egg, bean sprouts and lots of noodle (900yen)and gyoza was 500 yen. Soup base was simple with charred onion and gyoza packed with fillings but both item’s flavour is not to...