Iekei Ramen Musashiya Oimachi — Restaurant in Tokyo

🍜 Musashiya Oimachi – Authentic Iekei Ramen Near Oimachi Station 🌟

Just a few minutes’ walk from Oimachi Station, Musashiya Oimachi serves up one of Tokyo’s most satisfying Iekei (Yokohama-style) ramen experiences. Think rich pork marrow–soy broth, thick straight noodles, and a counter-only setup that brings an immersive, local vibe.

What makes Musashiya unforgettable:

A deeply creamy, flavorful broth that’s both nostalgic and slurp-worthy—classic Iekei done right.

Best value in town: mind-blowingly rich ramen with free rice—a rarity that ramen lovers celebrate.

“$7 for the bowl and free unlimited rice at this place.” “Always get a bowl of rice with this style of ramen—it goes really well with the soup.”

Despite its cozy size (just around 14 counter seats), it feels authentically Tokyo—warm, no-nonsense, and focused on incredible taste.

Why you'll love it:

Iekei perfection: That signature pork-heavy, soy-infused broth and toothsome noodles.

Budget-friendly excellence: Rich in flavor, soft on the wallet (plus free rice—what’s not to love).

True Tokyo ramen vibe: Not a tourist trap, but a genuine local favourite loved by ramen aficionados.

No fuss, all flavor: Counter seats, quick service, ultimate comfort food.

📸 #MusashiyaOimachi #IekeiRamenTokyo #RamenWithRice

Pro tip: Don’t skip the rice—it’s the ideal sidekick to that decadent broth. Slurp,...

Really tasty Ramen, usually full during lunch time. The atmosphere is really nice, the staff make you feel welcome with a warm "Irassha~i" as soon as you enter the shop. The portions are big, and filling.

After buying the food ticket, they'll ask you if you have any preferences with regards to the food, and if you want a bowl of rice to go with your Ramen. They sometimes have promotions going on, like upgrading you dish to a bigger size for free on Mondays.

Overall it's a really good bet if you're around the area and looking to have...

I visited Musashiya in Oimachi, and it was just as good as I hoped. The broth was rich and flavorful, and the noodles were perfectly chewy. The chashu was especially tender and just melted in my mouth. The toppings, like spinach and green onions, added a nice touch.

The only downside was the long wait, since it’s a popular spot. But the wait was worth it for the delicious ramen. I definitely want to go back.

If you’re a fan of iekei ramen, you should definitely...