Food was good. 4☆ We had Italian sausage as an antipasto and then pizza margherita and pasta with seafood. House red wine was good enough with the food. Caramel pudding was nice though for me not as good as expected from Kantaro tv show. My japanese partner loved the dessert though. The problems came with quality of service, 2☆. Main course was served before antipasto (google says: 'the word “antipasto” is derived from the Latin root “anti” meaning “before” and “pastus,” which means “meal.” Thus, the antipasto course simply refers to the dish that precedes all others') and so was sent back. How can that be in a place claiming to be 'an Italian restaurant since 1998'? We both found the attitude from our brown haired waitress to be hostile from the start and it only got worse.. in fact, the worst I've experienced in many stays in Japan thanks to a truculent attitude attuned to her wishes rather than basic customer needs. Luckily our alternative black haired waitress was wonderful. I wouldn't go back though, thanks to waitress number 1. She might still be there. As others have noted, music was way too loud, hence we had to move to a terrasse table. Note that online you may see that it opens at 5pm but the Monday we went it opened at 5.30pm. Overall, in my opinion the experience of good food was undermined by poor service,...
Read moreA pizza clearly made with passion. Wow.. I’m so glad I found out about this pizza restaurant!
I got a Margherita pizza and it arrived FRESH out of the oven. The oven temperatures are very hot which makes the dough really nice and crispy but airy and fluffy inside. Nice color and flavor on the dough.
The ingredients were very flavorful, and good quality. I love the fact that the toppings are literally thrown onto the pizza. Some bites were more cheesy, some had more tomato sauce, some bites of the dough were saltier than others. It’s clearly a pizza put together with passion. Exactly how I like my pizza, and how pizza should be prepared.
I’m quite surprised by the quality of the pizza here. Nice hot ovens, good ingredients, passionate chefs. I strongly recommend this place! The price is also fantastic 👌🏽
The chili oil is actually spicy as well, unlike some other pizza restaurants in Tokyo 🙏🏽
Thanks for an...
Read moreLoved that restaurant! The personnel is amazing, the food mindblowing! I had the pasta with foie gras which was delicious, I wanted to ask for bread to be able to eat the full sauce! And the caramel pudding was the best dessert I have ever had maybe! The cream on the side was delicious, the caramel a bit sour like the one with deep taste have and the pudding in itself was firm but not too much, softening once put in the mouth. All of this combined in a spoon made an...
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