Good Wood Terrace — Restaurant in Tokyo

What a little gem to find in Tokyo. Looking for some home cook Jamacian food , with an atmosphere of good vibes; music nice and everyone chilling this cozy spot is worth the visit. OK, so I'm updating my original review. My brother and I decided to revisit this place after an amazing first time . The service the second time around was not the same. The servers weren't aa polite and very dismissive. Albeit, it was a different crew working on Wednesday night (not good) The first time we went was a Saturday night, and the crew and vibe were much better. If you want to run a Jamacian spot in Tokyo, recognize that the expectation will be high but not unrealistic. The Weds crew needs to get it together, The experience tonight is so bad and shows how a bad crew can ruin a business. Would not recommend and won't...

We came from far away to eat here, the price is very affordable, but the taste of the food is really ordinary, it is hard to imagine that Jamaican people eat the same taste as the local Japanese food, the salad has the taste of Mexican food, the taste of the food is not rich... The staff is also very rude and laughs louder than the customers, maybe they want to show relaxation? They didn't offer water (does that mean you have to order two drinks?). I was disappointed with the taste of the food... I ordered the shrimp dish, but there were only 4 shrimps and a lot of onions in the whole dish, and the black pepper flavor was very strong, but there was no other taste... I came here to try it, but it tasted really ordinary, and the whole place was filled with smoke, so I was disappointed... The only thing....

I wish I had found this Jamaican spot earlier in my trip to Japan! Being Caribbean (Guyanese), from Brooklyn, NY, and having spent plenty of time in Jamaica, I feel I can give an honest review. The jerk chicken definitely passes the vibe check — hands down one of the best pieces I’ve had in a minute, outside of Brooklyn, Queens, or Jamaica itself. Their twist on the salad was a nice touch, and the rice and peas were good (though a little more coconut milk would’ve made it perfect). I would have preferred a side of jerk sauce over ketchup.

When I’m back in Tokyo, I hope to see more dishes on the menu — maybe macaroni pie or plantains. Long story short: the food was on point, and this place is a must-try if you’re craving authentic Jamaican...