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Uobei Shibuya Dogenzaka Store

Name: Uobei Shibuya Dogenzaka Store
Telephone: +81 3-3462-0241
Rating: 4.3

Japan TokyoUobei Shibuya Dogenzaka Store

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TrudyTrudy

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Tokyo is such a great place for kids, how did I only find out at 6!

sunrise.soulsunrise.soul

4190

Excellent! Came at around 9.30PM on a Sunday evening, queued for about 20 minutes. By the time we left around 10.30, there were no more queues. They have a huge variety here for 100 yen, and lots of special seasonal dishes too. Notes: - They have amaebi (sweet small prawn) for 100 yen - The seafood steamed egg for 180 yen is super delicious and fresh and full of seafood, definitely order this. It had crab, small scallop, and some sort of sea snail or shellfish. Tried to order another one a few minutes later, and they were sold out - They have uni (sea urchin) for about 220, but it was sold out when we got there - Snow crab was also on the menu, but sold out - The eel wasn't very good, would not recommend. It's not teriyaki eel, but possibly steamed - the texture is a bit powdery. - Hokkaido scallop was great, and super fresh - Try the shirako (cod fish sperm sacs) if you've never tried it before. It's quite mild and creamy, and not very fishy at all! Beside the shirako, it came with a quite sour orange coloured jam, so you might want to remove some of that jam as it's very overpowering. - Note that all the sushi is made fresh to order, you won't find any plates circling around and around on the belt like a sushi train. Everything must be ordered off the tablet. - If you don't want to eat Japanese food for some reason, you can be a total tourist and order coke, fries, and fried chicken here too. Overall highly recommended!

YanYan

I was a little nervous wondering if we would get a seat here, because this is next to the famous Shibuya Crossing which on average has 2.4 million people cross it every day! Jokes on me, because this place is huge and well organized to fit as many people as possible while still giving patrons that private dining experience. There are multiple rows of conveyors high enough so you cannot see the person sitting across from you as sushi is zipping by. This restaurant came as a recommendation from the book Tokyo Like a Local by DK Eyewitness Travel. You walk in and each individual is handed a receipt with a QR code and a place assignment. You ordering individually off your own screen and pay individually, which is great for solo travelers and groups! On my first full day in Tokyo I learned that one of their signature drinks is a Lemon Sour, which is incredibly refreshing after a 20,000 step day. My favorite items we ordered were the seared salmon with pepper mayo, crab cream croquette, and the salmon with green onion and chili oil. You can submit orders multiple times to keep the good vibes rolling. I am so happy to check conveyer belt sushi in Tokyo off my bucket list!

Alex Anne MastroniAlex Anne Mastroni

Went again yesterday a-line and ordered the special tuna offering for ¥990 yen it was very good except one piece was crazy small and one piece was theee little bits put together so like end bits. If you want water you must get it yourself which alone is strange as you must carry your purse and your phone. I had a very good dinner and my total cost was ¥2,400 yen however I had no drinks other than cold water. Tea is also available at no cost. I do like this place a lot! Ok it is a cool place however not the traditional conveyor belt since Covid. They have noodles, tempura, and of course all sorts of sashimi and sushi. Wish they offered a few higher priced items like eel for example. I’d pay more for things I like. Still very fun and interesting experience to share. They have small screens that are movable to accommodate all sizes of groups to eat. Special parfait for dessert was ok but too busy and the pudding was strange texture. Tried the large shrimp tempura roll for ¥330 however I didn’t realize it had mayo and I’m not a fan. Special ¥80 a piece tuna was really good. Staff weee friendly and helpful. Miso soup with clams was really yummy

Barbara Lindner (Travelling Wife)Barbara Lindner (Travelling Wife)

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Address

Japan, 〒150-0043 Tokyo, Shibuya, Dogenzaka, 2 Chome−29−11 Central Bldg. 6, １階

Map

Phone

+81 3-3462-0241

Call

Website

uobei.info

Visit

Overview

4.3

(3.3K reviews)

Description

Busy sushi joint with plates delivered via conveyor belt, plus noodle dishes & fried sides.

🇯🇵 When I Experience Tokyo's Prices with RMB...

star_mindstar_mind

7240

Tokyo Diary | The Joy of Two Single Moms Traveling Without Their Kids

TrudyTrudy

6770

Tokyo is such a great place for kids, how did I only find out at 6!

sunrise.soulsunrise.soul

4190

Excellent! Came at around 9.30PM on a Sunday evening, queued for about 20 minutes. By the time we left around 10.30, there were no more queues. They have a huge variety here for 100 yen, and lots of special seasonal dishes too. Notes: - They have amaebi (sweet small prawn) for 100 yen - The seafood steamed egg for 180 yen is super delicious and fresh and full of seafood, definitely order this. It had crab, small scallop, and some sort of sea snail or shellfish. Tried to order another one a few minutes later, and they were sold out - They have uni (sea urchin) for about 220, but it was sold out when we got there - Snow crab was also on the menu, but sold out - The eel wasn't very good, would not recommend. It's not teriyaki eel, but possibly steamed - the texture is a bit powdery. - Hokkaido scallop was great, and super fresh - Try the shirako (cod fish sperm sacs) if you've never tried it before. It's quite mild and creamy, and not very fishy at all! Beside the shirako, it came with a quite sour orange coloured jam, so you might want to remove some of that jam as it's very overpowering. - Note that all the sushi is made fresh to order, you won't find any plates circling around and around on the belt like a sushi train. Everything must be ordered off the tablet. - If you don't want to eat Japanese food for some reason, you can be a total tourist and order coke, fries, and fried chicken here too. Overall highly recommended!

YanYan

I was a little nervous wondering if we would get a seat here, because this is next to the famous Shibuya Crossing which on average has 2.4 million people cross it every day! Jokes on me, because this place is huge and well organized to fit as many people as possible while still giving patrons that private dining experience. There are multiple rows of conveyors high enough so you cannot see the person sitting across from you as sushi is zipping by. This restaurant came as a recommendation from the book Tokyo Like a Local by DK Eyewitness Travel. You walk in and each individual is handed a receipt with a QR code and a place assignment. You ordering individually off your own screen and pay individually, which is great for solo travelers and groups! On my first full day in Tokyo I learned that one of their signature drinks is a Lemon Sour, which is incredibly refreshing after a 20,000 step day. My favorite items we ordered were the seared salmon with pepper mayo, crab cream croquette, and the salmon with green onion and chili oil. You can submit orders multiple times to keep the good vibes rolling. I am so happy to check conveyer belt sushi in Tokyo off my bucket list!

Alex Anne MastroniAlex Anne Mastroni

Went again yesterday a-line and ordered the special tuna offering for ¥990 yen it was very good except one piece was crazy small and one piece was theee little bits put together so like end bits. If you want water you must get it yourself which alone is strange as you must carry your purse and your phone. I had a very good dinner and my total cost was ¥2,400 yen however I had no drinks other than cold water. Tea is also available at no cost. I do like this place a lot! Ok it is a cool place however not the traditional conveyor belt since Covid. They have noodles, tempura, and of course all sorts of sashimi and sushi. Wish they offered a few higher priced items like eel for example. I’d pay more for things I like. Still very fun and interesting experience to share. They have small screens that are movable to accommodate all sizes of groups to eat. Special parfait for dessert was ok but too busy and the pudding was strange texture. Tried the large shrimp tempura roll for ¥330 however I didn’t realize it had mayo and I’m not a fan. Special ¥80 a piece tuna was really good. Staff weee friendly and helpful. Miso soup with clams was really yummy

Barbara Lindner (Travelling Wife)Barbara Lindner (Travelling Wife)

Uobei Shibuya Dogenzaka Store

Plan your stay

Pet-friendly Hotels in Tokyo

Affordable Hotels in Tokyo

The Coolest Hotels You Haven't Heard Of (Yet)

Trending Stays Worth the Hype in Tokyo

Posts

🇯🇵 When I Experience Tokyo's Prices with RMB...

Tokyo Diary | The Joy of Two Single Moms Traveling Without Their Kids

Tokyo is such a great place for kids, how did I only find out at 6!

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Steak Lodge

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Description

🇯🇵 When I Experience Tokyo's Prices with RMB...

Tokyo Diary | The Joy of Two Single Moms Traveling Without Their Kids

Tokyo is such a great place for kids, how did I only find out at 6!