Hakata Kokumaro Futakotamagawa — Restaurant in Tokyo

I’m usually not the biggest fan of Hakata style ramen with thin noodles but this was one of the few places open and I decided to give it a try. To my surprise, it was actually pretty good. Much better than most Hakata style ramen I’ve had in the past. I never cared for thin hakata style noodles but the broth here was good and carried the whole ramen. I had the “negi” (green onion) ramen which comes with 2 chashu pork and some “kikurage” (wood ear mushroom) as well as a seasoned egg extra. I also bought a noodle refill known as “kaedama”. One gripe I had was that I ordered my first set of noodles to be cooked on the harder side, like al dente, and my 2nd set as normal. The 2nd set for some reason was harder than the first almost but not a huge deal, I prefer it that way and was just curious. Would I eat here...

One of the best hakata style tonkotsu ramen you can get in Tokyo. The ramen broth is full of flavours and has a little fatty texture. The thin noodles which comes with it are well cooked and go really well with the broth. The thin chashus (pork) are also properly cooked and quite tasty. Though it has a very tiny sitting area but the budget ramen and the cozy environment is definitely worth your time...

Probably the best and most authentic hakata ramen I've tried in Tokyo. The style here reminds me very much of the famous Ganso ramen in Fukuoka. If you like tonkotsu ramen, then this place has to be on your "must eat" list. The place is small (8 stools) but the staff are fast and customers move in and out efficiently. Even if there is a line you will not have to...