Just a one-minute walk from Roppongi Crossing, this hidden spot surrounded by seasonal flowers offers one of the best tonkatsu and wagyu katsu experiences I’ve ever had in Japan.
I tried the Yamato Pork Loin Katsu (180g, ¥2,500) — award-winning pork with amazing juiciness and crispiness — and the Japanese Beef Sirloin Rare Katsu (100g, ¥3,500), perfectly tender and full of flavor. Both came with seasonal appetizers and well-crafted condiments.
The setting is calm and elegant, but the prices are surprisingly reasonable for the quality. Definitely one of the most memorable and worth-it lunch sets in Tokyo.
Highly recommended if you’re...
Read moreThe atmosphere is nice but the pricing is just not honest… We booked the 13,200 course and as you can see on the pictures, all dishes are very small… we had to go to buy onigiri at the konbini after. We were very surprised to hear when we seat that the drink were not included, it was not clearly mentioned when we booked the place, and for 13,200 jpy we assume it was included. we ended up with a crazy bill and I regret that we went here… if you come I would say it’s better if you don’t order a course… please check the menu before making a...
Read moreCame here for lunch. Seems most people make reservations (even for weekday lunch!) But we were able to sit at the counter without one, when we walked in before the lunchtime rush. Their burgers are signature, it's fatty but juicy and flavorful. I added some sushi on the side and it was excellent. Regular sized will fill you up as this is high calorie, and comes with lots of...
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