Komahachi Bekkan — Restaurant in Tokyo

For lunch, they serve daily specials and the jumbo chicken cutlet curry might have been the better option. The ginger pork was good, but didn't quite have the punch I was looking for. Honestly the miso soup was my personal highlight of the meal, lol.

Crowd Size: Small Payment...

繼前次在駒八總本店用餐後，再次來到位於慶應商店街內的別館，剛進門老闆娘就馬上來個親切的問候，更是有濃厚道地日式居酒屋氛圍。

菜單感覺比本店還要更多更豐盛，應有的經典串燒、炸物也都有，還有內臟燉菜、歐姆蛋炒そば等適合搭配清酒的料理，價格也相當合理。一樣必點：

燉大腸—— 大腸燉得軟嫩入味，軟嫩的口感很像台灣的燉法，搭配高湯更加濃郁，價格也很家常便宜啊。

生魚片組合—也是非常新鮮，尤其點了魷魚生魚片，Q彈的嚼勁，加上海味十足，還有其他的生魚片搭配。最後還會把魷魚頭部拿去燒烤做為二吃，實在很值得點啊！

炸牡蠣—— 同樣外皮炸得金黃酥脆，裡面的牡蠣香甜仍保持著鮮嫩多汁，擠點檸檬汁，讓油膩感瞬間消失，還有著濃厚的奶香，不愧是海中的牛奶。

串燒拼盤 —— 雞肉串、雞皮串、牛肋串，炭火香氣四溢，帶著淡淡的鹽味，簡單卻讓人停不下來。

蛋包日式炒麵—— 濃郁醬香的日式炒麵被蓬鬆的蛋包裹住，一刀切開，蛋液微微流出，和炒麵混合後口感更滑順，超級適合作為填飽肚子的主食！

店裡一樣有著多款清酒，這次點了十四代和田酒，其中最有名的十四代竟然這麼便宜，帶有淡淡的米香，口感香甜清爽順口，還有豐富的甜米香氣，不論是搭配燉牛筋還是串燒都很合適，真的一杯接一杯。

比起本店更推薦「駒八...

My colleagues brought me here, perhaps all the customers might end up from same company, the food was amazing, and the bar was filled with laughter, I love...