KOUFUKU GYOZA SAKABA Uguisudani — Restaurant in Tokyo

たまには別のものをと”ユーリンジー”定食を注文したが、薄い鶏肉に分厚くて硬い衣がびっちりでこれは頂けない…　今回の食事だけを評価すれば☆2。

"今だけ！"というのがいつまでなのか分からないが、ランチタイムは1,000円以上のオーダーでドリンクバイキングがつくようになった。

久しぶりの利用だが特に変わりなし。メニュー表と違う価格を提示されたという投稿がみられたが、今回の利用時 & 同じ時間帯に店内にいた他の客にそのようなトラブルはなかった。メニュー表の価格自体も数か月前と変わりなし。

牛バラ辛口チャーハン...

Came here for lunch and I didn't regret it. This restaurant has a wonderful selection of dishes, mainly a lot of dumplings. I was very happy with every part of my meal, extremely affordable. I believe at lunch time they have specials which I would highly recommend visiting at such hours if you are on a tight budget. I took 2 different types of pork dumplings. One was a set meal with mapu tofu, rice, dumplings, egg drop soup (which I really enjoyed even though I am not a huge fan of this soup) and a small plate of pickled veggies. Oh and a desert which I don't know what they call it, was like a vanilla jelly consistency pudding. Was a nice little desert to finish the meal. Would happily come back and I definitely recommend, especially if you are craving for a lot...

JRの鶯谷駅、日暮里駅、メトロ日比谷線の入谷駅、いずれも徒歩圏。

ランチの定食メニューがお得だが、ランチタイムでも、頼めばグランドメニューも持ってきてくれる。 ランチメニューは餃子が中心だが、グランドメニューは多種多様。中国の東北地方や四川省の本場仕様の料理（近年日本で「ガチ中華」と呼ばれて人気の出ている料理）も色々ある。

グランドメニューの醤大骨（豚の背骨の醤油煮込み。1280円）と、ランチメニューの水餃子セット大盛（水餃子12個の定食。950円）を頼んだ。

醤大骨は、見た目は豪快だが、八角等のスパイスの香りが心地よく、塩味が効きすぎていない、意外と優しい味で、とてもおいしい。骨の隙間に入り込んでいる肉をこそげ落として食べる料理であり、箸やフォークで食べることは困難。手で食べる必要があるが、そのために使い捨ての手袋をくれる。 水餃子セットの水餃子もとてもおいしい。皮は厚くてモッチリ、餡はキャベツや白菜の入っていない、肉中心で水分少なめのタイプで、しっかりと噛み応えがあり、肉の味がする。海老が入っているのも嬉しい。

味の割に価格は非常に安く、行って損のないお店。

Uguisudani and Nippori stations on the JR line and Iriya station on the Metro Hibiya line are all within walking distance.

The lunch set meal menu is good value, but even during lunch time, the grand menu can be brought to you if you ask for it. The lunch menu consists mainly of gyoza (Chinese dumplings), but the grand menu is diverse. There are also a variety of authentic dishes from Northeastern China and Sichuan Province (dishes that have become popular in Japan in recent years as "Gachi-Chinese").

I ordered the Hishio Daikon (braised pork backbone in soy sauce, 1,280 yen) from the grand menu and the Sui-gyoza Set Oomori (set meal of 12 pieces of sui-gyoza, 950 yen) from the lunch menu.

The Soy Sauce Big Bone looks bold, but it has a pleasant aroma of octagon and other spices, and a surprisingly gentle flavor that is not overly salty. It is difficult to eat it with chopsticks or a fork, as the meat is scraped off the bones. It is difficult to eat with chopsticks or forks. You need to eat it with your hands, for which they give you disposable gloves. The dumplings in the dumpling set are also very tasty. The skin is thick and firm, and the filling is a meat-centered, low-moisture type without cabbage or Chinese cabbage, which is chewy and tastes like meat. The inclusion of shrimp is also a nice touch.

The price is very reasonable for the taste.Highly...