Le Grenier à Pain Kojimachi — Restaurant in Tokyo

Wow the patisseries taste exactly like france . I tried many so called " french bakery " in tokyo that dont taste all that , this one is it .La vrai cuisine et le vrai savoir francais . J aime et je reviens souvent.Vraiment bravo ! I keep on coming back for more . I was shock to even find fougasse in japan . High quality .true french . Beautiful presentation . They are very constant and steady , each time it taste just as good . Their pain au raisins is to die for and the baguette are crunchy.my personal favorite is the cravatte .i strongly recommend this place , it feels like taking a trip to france inside . The place itself is very cute and extremely clean / sanitary inside . Love it . I will be back again and again 😃 . Un boulanger / patissier exeptionel ! The only down side are the prices which are quite high so the bills goes up fast sadly not something people can affort on a daily baisis but expected at this high level / high skill .the apricot and pear croissant are so good i strongly recommend .i do wish they offered more big cake , true french not sponge cake. Also love the location by hanzomon .its a rich upper area clean streets and very safe .the staff is always welcome friendly and...

I am from the french countriside, and this is exactly the type of boulangerie I have been looking for while in Tokyo. I wish that they would make their pain au levain more accessible (more variety, and available in miche, demi-miche, batard, etc..) and available earlier (I stopped to buy bread for breakfast and it was not ready yet) but otherwise the taste is spot on. The staff understood what they were talking about, and despite not being able to buy the pain au levain that I wanted (apparently buying bread for breakfast is not a thing here) they were very kind, and able to re-route me to an alternative option without trouble. What I was impressed with is that they did not reroute me to the standard Japanese go-to friand a base de pate feuilletee sucree (sweet layered dough super common here), but to a seigle alternative that was quite appropriate for proper cheese and cured meat (saucisson). The most authentic, and all around best...

Expensive but excellent bread. Staff not great. Take away only, no eat in space. Excellent bakery! Bit pricey but worth it. However, service is not great. Ladies at the till are not that friendly or helpful. They don't seem happy or they don't like young kids much?

Tiny store so if you enter with buggy you will block the aisle. Door is quite heavy and there is a ramp but it's hard to get in by yourself.

Haven't tried the cakes but the...