I love the design of the place, most of all the staff. They're friendly and accomodating. Menu's simple enough, their specialty is the squid ink monja but beware that it comes with rice so I wouldn't recommend it for first timers because it kinda takes away from the experience of eating gooey monja the first time. I love their pork kimchi with mochi and cheese toppings. If you're feeling adventurous, you can have your monja with Babystar like how the Japanese enjoy it. I recommend the honey sour for drinkers. Staff here prepare the monja, especially the okonomiyaki themselves, so be patient with your orders and I suggest you order a lot from the start if you're a big group cuz the waiting time is kinda long if the place is packed. Overall an awesome place to go drinking and enjoy monja.