Nan Station — Restaurant in Tokyo

I used to come here all the time when I worked nearby, but when I went last time I was astounded by how horrible it was. Literally everything. No irasshaimase when I went in and the staff didn't say a word to me until I asked for the bill. The curry was very watery and lacked flavor even though I asked for spicy, and half of my nan was burnt to a crisp. Maybe because they were busy chatting and changing the music every five seconds... In addition, they overcharged me by 400 yen.

The worst part is, the staff were very friendly and accommodating to all the Japanese girls but treated me like garbage. Absolutely...

Obviously a little dive with a lot of drinking in the evening, but includes Wi-Fi. Very atmospheric, but with only seven seats and two small tables and a counter with about five more seats. About 7 more smoking seats outside. Lots of bottles visible.

The curry had a nice thick base and was spicy to the Indian standard, though the staff appears to be Nepali. The naan was unevenly cooked but pretty tasty. I didn't have the spaghetti, but I was impressed by the size of the portion. Overall seems to be a pretty good value for a...

pretty nice tandoori cooked by Nepalis in this corner hangout - could've used more lemon to balance the dry red tikka spice coating but still good.

Partner had Tomyum Ramen which, like Japanese curry, was a milder version (less sharp vinegar taste) than the Thai Tom Yum Goong - but still very nice and satisfying.

Didn't try the naan flatbread - wasn't so hungry - but saw one come out which looked pretty good so that might be good too.

Say 'Namaste' to the staff to bring a smile to their faces - they're a long...