Nii — Restaurant in Tokyo

We stopped by this no-frills ramen spot for breakfast on the morning of our departure — and wow, what a way to end the trip. After spending a week in the area, we only wish we had discovered this place earlier. It would have easily become our go-to spot during the stay.

The ramen was absolutely amazing — rich, flavorful broth, perfectly chewy noodles, and simple but high-quality toppings that let the ingredients speak for themselves. No gimmicks, no fuss — just honest, soul-satisfying food made with care. It’s the kind of place that clearly prioritizes substance over style, and it shows in every bowl.

The atmosphere is unpretentious and cozy, ideal for a quick, comforting meal that hits the spot. Service was efficient and friendly, and the pricing was more than fair given the quality. You can tell this is a local favorite, and now we know why.

If you’re in the area and looking for a ramen experience that focuses purely on great food without the hype, this spot is a must. Don’t make the same mistake we did — go early in your trip, because once you try it, you’ll want to go back...

This spot was such an unexpected joy! While only the chef spoke minor English they were happy to be patient with us and guided us through the menu. The relaxed atmosphere coupled with an open kitchen where you can watch the chef and his sous chef work in coordination made the experience not only delicious but entertaining. The special ramen broth stood out from the ramen we have had with it's extra savory meaty flavor coupled with carefully selected pork that had the texture of slow roasted chicken. The traditionally soaked eggs were by far the best we have ever had. 10/10 would recommend for those looking for authentic cuisine off the...

I was caught between whether to give this three or four stars. It's a very fashionable, clean ramen store with polite staff. The ramen was OK but a little too oily and I would agree that the menma (bamboo shoot?) was a little overpowering and should be replaced.

Honestly speaking, I felt it was trying a bit too hard and was more style over substance. I would generally prefer to go to a less aesthetically pleasing store with a more balanced ramen. This store would be good to take tourists or for people who use Instagram a lot but maybe not people who are real ramen lovers....