本場ブンチャー BETOMEN — Restaurant in Tokyo

It was my first time trying bun cha and it was good. It's basically a vietname version of a tsukemen where you dip the noodles in a broth. The broth that accompanies the dish is nicely balanced and goes really well with the grilled meats. The coffee I had was very bland and watered down though. This would be my only complaint. I wish it was the traditional drip coffee. I believe it is just the packaged one.

They immediately knew I was Vietnamese and greeted me in Vietnamese 😅 It was the first Vietnamese restaurant I tried in Japan as well so that was a...

Amazing food! Been in Japan for 3 weeks now and I was starting to get tired of the same food and was craving some Vietnamese food! The restaurant was super clean, and the service was wonderful! We had the bun dau mam tom, and it was delicious, noting that Japan doesn’t have much Vietnamese ingredients they did a fantastic job. I didn’t get to take any photos, we were super hungry and just ate everything! They do have take out services and I believe I saw their on Uber eats for those are like to...

Definitely recommending for others!! We didn’t have to wait long and the food was excellent. The flavour’s rlly authentic, especially the Bun Cha which tastes really close to the ones back in Vietnam. I’d also recommend Che Sau (Durian Zenzai), very refreshing and not too sweet.

The restaurant is spacious and the staffs there are very nice. We ordered 4 completely different dishes and they all came out delicious. It also has the virtual menu and ordering website which...