Osteria Radici — Restaurant in Tokyo

Throughly enjoyed my dinner at this restaurant- the food, the ambiance, and service. Truly a hidden gem. For starters, we had the olive all'ascolana and fritto misto. The portions are just right- enough to get your through the first and second course. Our dinner came with a bread basket which consisted of homemade foccia, and grissini with rosemary and sun-dried tomatoes. We skipped the pasta and went straight to the meat dishes. The beef taligata was perfectly cooked and laid out on a bed of arugula and topped with shavings of parmesan cheese. The other meat dish was the roasted pork shoulder stuffed with scamorza cheese, and that was absolutely divine. Ordered a bottle of Cannonau wine which paired perfectly with the meat dishes. At the end of our meal, we were offered complimentary take-away slices of polenta pound cake. Everything we ordered was well-seasoned...

Osteria Radici is a gem among the many Italian Restaurants in Tokyo. The food is of great quality and the unpretentious service is excellent. This is a very small 4 table restaurant with the chef cooking and the co-owner serving. We were lucky to have our hotel concierge book a reservation for us. If you are a couple or one person you sit at the counter, which is not a bad thing, as you see your dishes prepared by the chef right in front of you. Definitely worth the price of admission averaging between 15-20,000 Yen per couple. We'll be...

Divinely tasty. The price is high, and you'll be charged 700 yen per person for the bread, but this restaurant checks all the boxes. My favorite dish is the truffle pasta. One deduction would be the portion of the pasta - too little.

*Everyone must order at least one...