OXOMOCO — Restaurant in Tokyo

Read most of the reviews before I got to this place and found that most recommend having the burrito and tacos here. So I had to make sure to try all the recommended and MORE. We got the lamb burrito, grilled fish tacos, guac as a starter, ceviche as an appetizer because 1 is never enough! We even got the frozen margarita as well. Overall, I would say the shrimp ceviche is THE BEST OF THEM all. Very refreshing and the shrimp was just cooked enough to be tender yet bouncy. Super delicious with all the sauces included. The burrito was good as well. The red rice in the burrito wrap was very flavorful and some people were saying that the size is a little small but for me it was alright. It looked small for sure (see picture to get an idea - it is smaller than my hands) but it’s packed with rice and protein in it so I wouldn’t underestimate it. I wasn’t too happy about the fish tacos because it broke apart too easily even though the fish was good. I had to re-assemble the taco by scooping each ingredient and putting it into my mouth to consume it together. Overall I would definitely come back again and with more friends to try out other things in the menu and I might even come for dinner instead. The place is situated in a community area that has other food stalls. Looks like an ideal place...

An excellent Mexican food experience in the heart of Tokyo. Located within walking distance from Hiro-o Station, the restaurant has a very chill and nice ambience similar to the Sydney vibes.

My wife and I ordered Mezcal Margherita each along with Guacamole, Tuna Tostadas, Fish and Lamb Tacos and ending the night with Mushrooms Quesadillas.

The Guacamole and Tuna Tosatadas were absolutely fantastic and I daresay the Guacamole is the best I have eaten outside of Mexico.

The downsides were the Fish Tacos could be better and the Quesadillas as well but overall still fantastic as they use blue corn for the tortillas.

Highly recommend Oxomoco to anyone looking for a great place to...

I had an incredible dining experience at Oxomoco! The next level tuna tostadas were a standout dish, bursting with fresh flavors and perfectly balanced seasoning. The crab tostada was also excellent, with tender and juicy crab meat atop a crispy tortilla. And let's talk about the braised lamb taco - wow! The meat was incredibly tender and packed with savory, complex flavors. But what really made the experience special was the amazing service, especially from Chef Edo. He was so friendly and welcoming, taking the time to chat with us and make sure we had everything we needed. The ambiance was lively and fun, making for a truly memorable meal. I can't wait to come back and try...