Pangyo Korean Cold Noodles — Restaurant in Tokyo

It used to be a really great place. Everything tasted great, the staff was friendly. But the last time we went there (a week ago) and it felt like a different place. Bimbap looked and tasted very cheap. The noodles in the cold noodle dish were bot the black buckwheat noodles but cheap white with a completely different texture and taste. With this degradation in quality and taste, the prices became even higher. So cannot recommend...

Very grateful they let us stay at eat with our luggage. We were in a panick to deal with a airbnb situation so it was gravely appreciated. The food was really good, I wanted to eat more but my stomach was so full.

The owner/waitress reminded me of family. She knew how to deal with us kids. Loved the magical storage chair.

They even brought out someone to speak English to help us, he was very kind too. Good...

Legit Korean food!! Comparable to LA! I got the Dolsot Bibimbap and my daughter got the Sullangtang! Both were very good! The Dolsot Bibibambap had a raw egg, which will cook when you mix everything up. This is a little nuance that even restaurants in the States fail to do anymore. This means that the pot has to be really hot! Would...