Parritto Fuwatto — Restaurant in Tokyo

What a gem in middle of Yanesen !!! I traveled to Japan in January and have a chance to taste the super organic bread at this store. It is so tasty and delicious. One bite can leave your mouth watering. The bread is made with all special organic ingredients, some of which come from America. I'm American and I'm amazed by such quality of bread. Not only it is soft in texture but also flavorful. I have chronic allergy and sensitive but this bread win them all compare to the one I eat in America. Great for people who are sensitive to inorganic flours.

I love it so much so i bring back two loaves of citrus bread to California. Yanesen is a place of beautiful small shops and this is a wonderful...

I found this place recently, and it perfectly suits my tastes! Whole grains, not sweet, you can really taste the ingredients and appreciate the textures. There’s something very rustic and hand-made about the cookies, scones, breads, etc. The baker makes different things each day, and I appreciate her creativity. So far my favorites have been the coconut cookies, chocolate cookies, apple pie, and ginger bread cookies. The baker is also very kind and friendly. Seems like this is a...

よもぎの香り、もっちり濃厚 千駄木の隠れ家パン

本駒込駅から徒歩７分、谷根千エリアの路地裏で25年間営業を続ける小さなパン屋「パリット フワット」は、素材重視の手作りパンが評判です。店内は一人で入るのにちょうど良い広さで、店主が一人で全てを担うスタイル。並ぶパンは綺麗な成形よりも“素朴な焼きあがり”にこだわりが感じられます。

今回購入したよもぎパンは、見た目も味も圧倒的なよもぎ感。断面は濃い緑色で、手に取るとずしりと重量感があり、まず香りの強さに驚かされます。口に入れるともちもちした食感に加え、よもぎの青い風味とほんのりした苦みが舌を包み込み、噛むほどに深い香りが広がります。甘みはほとんどなく、素材そのものの“味わい”が全面に感じられ、日常の食事パンとして主役級の存在です。

どのパンも国産小麦や野菜を中心に、余計な添加物や甘味料は使われていないため、主食・健康志向の方や小麦粉本来の味を楽しみたい方におすすめ。ふんわり、もちもちだけでなく、ぎゅっと密度を感じる食べ応えは、一般的なベーカリーの柔らかさに慣れている人には新鮮に映るかもしれません。...