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Rahmen Eddie — Restaurant in Tokyo

Name
Rahmen Eddie
Description
Nearby attractions
Hanazono Park
1 Chome-21-21 Shinjuku, 新宿区 Shinjuku City, Tokyo 160-0022, Japan
Theater Sun Mall
Japan, 〒160-0022 Tokyo, Shinjuku City, Shinjuku, 1 Chome−19−10 サンモールクレスト B1
Shinjuku Gyoen National Garden
11 Naitomachi, Shinjuku City, Tokyo 160-0014, Japan
Greenhouse, Shinjuku Gyoen National Garden
11 Naitomachi, Shinjuku City, Tokyo 160-0014, Japan
Yotsuya Okido Mark
4 Chome-9-12 Naitomachi, Shinjuku City, Tokyo 160-0014, Japan
Tokyo Toy Museum
Japan, 〒160-0004 Tokyo, Shinjuku City, Yotsuya, 4 Chome−20−20 内 東京おもちゃ美術館(四谷ひろば
Taisō-ji
2 Chome-9-2 Shinjuku, Shinjuku City, Tokyo 160-0022, Japan
Tōchōji
4 Chome-34 Yotsuya, Shinjuku City, Tokyo 160-0004, Japan
Shinjuku City Hanazono West Park
1 Chome-32 Shinjuku, Shinjuku City, Tokyo 160-0022, Japan
Korean Cultural Center
4 Chome-4-10 Yotsuya, Shinjuku City, Tokyo 160-0004, Japan
Nearby restaurants
burger kitchen CHATTY CHATTY
1 Chome-12-1 Shinjuku, Shinjuku City, Tokyo 160-0022, Japan
Café La Bohème Shinjuku Gyoen
Japan, 〒160-0022 Tokyo, Shinjuku City, Shinjuku, 1 Chome−1−7 コスモ新宿御苑ビル 1F・2F
Ramen Shiina
Japan, 〒160-0004 Tokyo, Shinjuku City, Yotsuya, 4 Chome−30−15 市川ビル 1F
Shinjuku Gyoen Sushi Takumi Tatsuhiro
Japan, 〒160-0022 Tokyo, Shinjuku City, Shinjuku, 1 Chome−11−7 サンサーラ第五御苑ビル 1F
GOOD MUNCHIES 新宿御苑本店
Japan, 〒160-0022 Tokyo, Shinjuku City, Shinjuku, 1 Chome−4−12 シティ御苑 A館
Marugame Seimen - Shinjuku Gyoen-mae
Japan, 〒160-0022 Tokyo, Shinjuku City, Shinjuku, 1 Chome−4−13 溝呂木第2ビル 1f
tacos trap'
Japan, 〒160-0022 Tokyo, Shinjuku City, Shinjuku, 1 Chome−20−6 石原共同ビル 1F
Iberiya
Japan, 〒160-0022 Tokyo, Shinjuku City, Shinjuku, 1 Chome−9−8 真木ビル
Ramen Haruki
Japan, 〒160-0022 Tokyo, Shinjuku City, Shinjuku, 1 Chome−19−6 ISビル 1F
Chartro
Japan, 〒160-0022 Tokyo, Shinjuku City, Shinjuku, 1 Chome−12−1 サンサーラ 第三御苑 103
Nearby hotels
Toyoko Inn Shinjuku-gyoemmae-eki 3-ban Deguchi
1 Chome-17-8 Shinjuku, Shinjuku City, Tokyo 160-0022, Japan
Citadines Shinjuku Tokyo
1 Chome-28-13 Shinjuku, Shinjuku City, Tokyo 160-0022, Japan
City Hotel N U T S
1 Chome-16-5 Shinjuku, Shinjuku City, Tokyo 160-0022, Japan
Residence Hotel Will Shinjuku
4 Chome-25 Yotsuya, Shinjuku City, Tokyo 160-0004, Japan
Shinjuku Miyabi Residence 新宿雅邸
4 Chome-27-15 Yotsuya, Shinjuku City, Tokyo 160-0004, Japan
Hotel Wing International Premium Tokyo Yotsuya
Japan, 〒160-0004 Tokyo, Shinjuku City, Yotsuya, 3 Chome−14−1 ホテルウィングインターナショナルプレミアム東京四谷
M/W HOTEL
慶愛ビル, 4 Chome-27-3 Yotsuya, Shinjuku City, Tokyo 160-0004, Japan
COCOSHUKU 新宿花園
1 Chome-32-11 Shinjuku, Shinjuku City, Tokyo 160-0022, Japan
Yuen Shinjuku
Japan, 〒160-0022 Tokyo, Shinjuku City, Shinjuku, 5 Chome−3−18 1F
Dash Living Shinjuku
Japan, 〒160-0022 Tokyo, Shinjuku City, Shinjuku, 1 Chome−15−5 Dash Living Shinjuku
Related posts
Keywords
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Rahmen Eddie things to do, attractions, restaurants, events info and trip planning
Rahmen Eddie
JapanTokyoRahmen Eddie

Basic Info

Rahmen Eddie

Japan, 〒160-0022 Tokyo, Shinjuku City, Shinjuku, 1 Chome−11−7 サンサーラ第5御苑 1階D号室
4.4(713)
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spot

Ratings & Description

Info

attractions: Hanazono Park, Theater Sun Mall, Shinjuku Gyoen National Garden, Greenhouse, Shinjuku Gyoen National Garden, Yotsuya Okido Mark, Tokyo Toy Museum, Taisō-ji, Tōchōji, Shinjuku City Hanazono West Park, Korean Cultural Center, restaurants: burger kitchen CHATTY CHATTY, Café La Bohème Shinjuku Gyoen, Ramen Shiina, Shinjuku Gyoen Sushi Takumi Tatsuhiro, GOOD MUNCHIES 新宿御苑本店, Marugame Seimen - Shinjuku Gyoen-mae, tacos trap', Iberiya, Ramen Haruki, Chartro
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Phone
+81 3-6380-6606
Website
kokoroodoru-inc.co.jp

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Featured dishes

View full menu
dish
フレンチヌードル クレマオイスター&リゾットお結び
dish
海老油そば アメリケーヌエマルジョン
dish
一口焼餃子 柚子胡椒風味
dish
Boiled Egg【煮卵】
dish
Roasted Pork Fillet(Pork Char Siu)【チャーシュー】
dish
Roasted Chicken Fillet(Chicken Char Siu)【とりむねチャーシュー】
dish
Seaweed【のり】

Reviews

Nearby attractions of Rahmen Eddie

Hanazono Park

Theater Sun Mall

Shinjuku Gyoen National Garden

Greenhouse, Shinjuku Gyoen National Garden

Yotsuya Okido Mark

Tokyo Toy Museum

Taisō-ji

Tōchōji

Shinjuku City Hanazono West Park

Korean Cultural Center

Hanazono Park

Hanazono Park

3.6

(141)

Open 24 hours
Click for details
Theater Sun Mall

Theater Sun Mall

3.9

(282)

Open 24 hours
Click for details
Shinjuku Gyoen National Garden

Shinjuku Gyoen National Garden

4.6

(15.8K)

Open 24 hours
Click for details
Greenhouse, Shinjuku Gyoen National Garden

Greenhouse, Shinjuku Gyoen National Garden

4.6

(272)

Open 24 hours
Click for details

Things to do nearby

Unlimited Local Night《ALL-Y-Can-DRINK》Shinjuku Gem
Unlimited Local Night《ALL-Y-Can-DRINK》Shinjuku Gem
Sun, Dec 28 • 7:00 PM
160-0022, Tokyo Prefecture, Shinjuku City, Japan
View details
Tokyo: Shinjuku Local Bar and Izakaya Crawl
Tokyo: Shinjuku Local Bar and Izakaya Crawl
Sun, Dec 28 • 6:00 PM
160-0023, Tokyo Prefecture, Shinjuku City, Japan
View details
Explore Tokyo’s Car Scene in a Nissan Skyline
Explore Tokyo’s Car Scene in a Nissan Skyline
Wed, Dec 31 • 8:30 PM
150-0002, Tokyo Prefecture, Shibuya, Japan
View details

Nearby restaurants of Rahmen Eddie

burger kitchen CHATTY CHATTY

Café La Bohème Shinjuku Gyoen

Ramen Shiina

Shinjuku Gyoen Sushi Takumi Tatsuhiro

GOOD MUNCHIES 新宿御苑本店

Marugame Seimen - Shinjuku Gyoen-mae

tacos trap'

Iberiya

Ramen Haruki

Chartro

burger kitchen CHATTY CHATTY

burger kitchen CHATTY CHATTY

4.5

(973)

Click for details
Café La Bohème Shinjuku Gyoen

Café La Bohème Shinjuku Gyoen

3.8

(998)

Click for details
Ramen Shiina

Ramen Shiina

4.3

(372)

Click for details
Shinjuku Gyoen Sushi Takumi Tatsuhiro

Shinjuku Gyoen Sushi Takumi Tatsuhiro

4.4

(105)

Click for details
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Reviews of Rahmen Eddie

4.4
(713)
avatar
4.0
20w

🏠 First impression, really love the vibe of the store. It felt more modern with the LED light, but still nice and clean. There's a QR to scan for menu as well so except for the food, it's self-service.

🏠 I was really intrigued by the menu as well. Like the name said, the menu is heavy on varieties of ramen and onigiri, as well as set combo for both dishes. All the dishes looked so good, but since I was alone, I had to skip the onigiri and went for the signature - ramen in a cappuccino cup, and a side of gyoza.

🍜 When the dish came out, oh my god, was it much much bigger than I thought. The cup, was, giant! Never seen such a huge cup!!! It was deep too, so the eating part was a bit of a struggle.

🍜 The ramen was served with truffle oil on the side, the top was covered with an egg white foam which you have to dig through to get to the ramen. The best description I could give to this dish, was if ramen and carbonara had a daughter and that daughter was more on the carbonara side.

🍜 The noodles were a bit thicker mixed with bean sprouts to have that crunch and not ruin the white on white aesthetic, and the broth was literally thin carbonara sauce. I'd say, it's ok. It got harder to finish at the end there when the heaviness took over. But if you're an ultra carbonara lover, maybe you'll enjoy it way more.

🍜 An average experience, but I do say the menu was intriguing enough to make me consider coming back and try something else more...

   Read more
avatar
5.0
32w

I ordered capuccino ramen and rich ricotta cheese tarako cream soup ramen. For the capuccino ramen, the cqpuccino flavour is not that strong, served with truffle oil as well, it’s so nice, the texture of the noodle is just right. Surprisingly, it’s a nice combination and innovation of ramen. But my favorite ramen is the ricotta cheese, it comes with cod roe, since I’m a fan of cod roe, this ramen is the best ramen and food I’ve eaten in Japan. Before I mix the cod roe, the creamy texture of the soup is really nice, athe taste is so new for me. After being mixed, it becomes tastier, recommended!! Still cannot move on from this taste of ramen

For the environment itself, it’s comfy enough. The place is not that big. I came here on a rainy day, I got the seat immediately for 2 person. This place has no queue but always full, right after I finished eating, there are people coming to...

   Read more
avatar
1.0
1y

這家拉麵店的知名度主要來自於社群媒體行銷,然而從用餐體驗來看,似乎未能完全與名聲匹配。整體而言,並不算難吃,但也談不上特別好吃,只能說是一碗普通的拉麵。

我點了鹽味拉麵,湯底鹹味過重且層次感不足,顯得有些單調。叉燒肉薄且小片,分量偏少,湯的溫度也略低,無法達到令人滿意的熱度。唯一的亮點是麵條,口感表現不錯,但這似乎無法挽回整碗拉麵其他方面的不足。

朋友點的飯糰套餐也未達預期。米飯偏硬,味道單薄,內餡與飯的比例不協調,吃了幾口後幾乎只剩白飯。

此外,服務氛圍冷淡,店員缺乏熱情,甚至比湯還冷。背景音樂的選擇也不合適,整體用餐體驗乏善可陳。

一間拉麵店,最重要的還是實實在在地把產品做好。過度依賴行銷或推出過於花哨的口味,難以支撐長久發展。希望這家店能在基本功上多下功夫,才能真正贏得顧客的認同。

This ramen shop’s popularity seems to rely heavily on social media marketing, but unfortunately, the dining experience doesn’t quite live up to the hype. Overall, the food isn’t bad, but it isn’t particularly impressive either—just average.

I ordered the salt-based ramen, which had an overly salty flavor and lacked depth in its broth. The slices of chashu were thin and small, and the soup was served at a less-than-ideal temperature. The only saving grace was the noodles, which had a pleasant texture. However, the overall balance of the dish left much to be desired.

My friend ordered the rice ball set, which also fell short. The rice was too hard, lacked flavor, and the filling-to-rice ratio was off, leaving mostly plain rice after a couple of bites.

The service atmosphere was cold, with staff lacking enthusiasm, and even the music selection was poorly curated. Overall, the dining experience was underwhelming.

For a ramen shop to succeed, the core focus should be on perfecting the ramen itself. Relying solely on marketing and introducing gimmicky flavors won’t sustain success in the long run.

이 라멘 가게는 소셜 미디어 마케팅에 크게 의존해 인지도를 얻은 것 같지만, 식사 경험은 기대에 미치지 못했습니다. 전체적으로 음식이 나쁘지는 않았지만, 특별히 인상적이지도 않은 평범한 라멘이었습니다.

제가 주문한 시오라멘은 맛이 지나치게 짰고 국물에 깊이가 없었습니다. 차슈는 얇고 작았으며, 국물의 온도도 만족스럽지 않았습니다. 유일하게 괜찮았던 점은 면발이었지만, 전체적인 조화가 부족했습니다.

제 친구가 주문한 주먹밥 세트 역시 실망스러웠습니다. 밥이 너무 딱딱하고, 맛이 부족했으며, 속재료와 밥의 비율이 맞지 않아 몇 입 먹으면 거의 흰 밥만 남았습니다.

직원들의 분위기는 차갑고 열의가 부족했으며, 음악 선택도 부적절했습니다. 전체적인 식사 경험은 별로였습니다.

라멘 가게가 성공하려면 기본에 충실해야 합니다. 단순히 마케팅에 의존하거나 독특한 맛을 내세우는 것만으로는 장기적인 성공을 기대하기...

   Read more
Page 1 of 7
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Posts

HanaYuki MikaHanaYuki Mika
🏠 First impression, really love the vibe of the store. It felt more modern with the LED light, but still nice and clean. There's a QR to scan for menu as well so except for the food, it's self-service. 🏠 I was really intrigued by the menu as well. Like the name said, the menu is heavy on varieties of ramen and onigiri, as well as set combo for both dishes. All the dishes looked so good, but since I was alone, I had to skip the onigiri and went for the signature - ramen in a cappuccino cup, and a side of gyoza. 🍜 When the dish came out, oh my god, was it much much bigger than I thought. The cup, was, giant! Never seen such a huge cup!!! It was deep too, so the eating part was a bit of a struggle. 🍜 The ramen was served with truffle oil on the side, the top was covered with an egg white foam which you have to dig through to get to the ramen. The best description I could give to this dish, was if ramen and carbonara had a daughter and that daughter was more on the carbonara side. 🍜 The noodles were a bit thicker mixed with bean sprouts to have that crunch and not ruin the white on white aesthetic, and the broth was literally thin carbonara sauce. I'd say, it's ok. It got harder to finish at the end there when the heaviness took over. But if you're an ultra carbonara lover, maybe you'll enjoy it way more. 🍜 An average experience, but I do say the menu was intriguing enough to make me consider coming back and try something else more to my liking.
ardilla noviaardilla novia
I ordered capuccino ramen and rich ricotta cheese tarako cream soup ramen. For the capuccino ramen, the cqpuccino flavour is not that strong, served with truffle oil as well, it’s so nice, the texture of the noodle is just right. Surprisingly, it’s a nice combination and innovation of ramen. But my favorite ramen is the ricotta cheese, it comes with cod roe, since I’m a fan of cod roe, this ramen is the best ramen and food I’ve eaten in Japan. Before I mix the cod roe, the creamy texture of the soup is really nice, athe taste is so new for me. After being mixed, it becomes tastier, recommended!! Still cannot move on from this taste of ramen For the environment itself, it’s comfy enough. The place is not that big. I came here on a rainy day, I got the seat immediately for 2 person. This place has no queue but always full, right after I finished eating, there are people coming to fill my seats.
Zac CZac C
這家拉麵店的知名度主要來自於社群媒體行銷,然而從用餐體驗來看,似乎未能完全與名聲匹配。整體而言,並不算難吃,但也談不上特別好吃,只能說是一碗普通的拉麵。 我點了鹽味拉麵,湯底鹹味過重且層次感不足,顯得有些單調。叉燒肉薄且小片,分量偏少,湯的溫度也略低,無法達到令人滿意的熱度。唯一的亮點是麵條,口感表現不錯,但這似乎無法挽回整碗拉麵其他方面的不足。 朋友點的飯糰套餐也未達預期。米飯偏硬,味道單薄,內餡與飯的比例不協調,吃了幾口後幾乎只剩白飯。 此外,服務氛圍冷淡,店員缺乏熱情,甚至比湯還冷。背景音樂的選擇也不合適,整體用餐體驗乏善可陳。 一間拉麵店,最重要的還是實實在在地把產品做好。過度依賴行銷或推出過於花哨的口味,難以支撐長久發展。希望這家店能在基本功上多下功夫,才能真正贏得顧客的認同。 This ramen shop’s popularity seems to rely heavily on social media marketing, but unfortunately, the dining experience doesn’t quite live up to the hype. Overall, the food isn’t bad, but it isn’t particularly impressive either—just average. I ordered the salt-based ramen, which had an overly salty flavor and lacked depth in its broth. The slices of chashu were thin and small, and the soup was served at a less-than-ideal temperature. The only saving grace was the noodles, which had a pleasant texture. However, the overall balance of the dish left much to be desired. My friend ordered the rice ball set, which also fell short. The rice was too hard, lacked flavor, and the filling-to-rice ratio was off, leaving mostly plain rice after a couple of bites. The service atmosphere was cold, with staff lacking enthusiasm, and even the music selection was poorly curated. Overall, the dining experience was underwhelming. For a ramen shop to succeed, the core focus should be on perfecting the ramen itself. Relying solely on marketing and introducing gimmicky flavors won’t sustain success in the long run. 이 라멘 가게는 소셜 미디어 마케팅에 크게 의존해 인지도를 얻은 것 같지만, 식사 경험은 기대에 미치지 못했습니다. 전체적으로 음식이 나쁘지는 않았지만, 특별히 인상적이지도 않은 평범한 라멘이었습니다. 제가 주문한 시오라멘은 맛이 지나치게 짰고 국물에 깊이가 없었습니다. 차슈는 얇고 작았으며, 국물의 온도도 만족스럽지 않았습니다. 유일하게 괜찮았던 점은 면발이었지만, 전체적인 조화가 부족했습니다. 제 친구가 주문한 주먹밥 세트 역시 실망스러웠습니다. 밥이 너무 딱딱하고, 맛이 부족했으며, 속재료와 밥의 비율이 맞지 않아 몇 입 먹으면 거의 흰 밥만 남았습니다. 직원들의 분위기는 차갑고 열의가 부족했으며, 음악 선택도 부적절했습니다. 전체적인 식사 경험은 별로였습니다. 라멘 가게가 성공하려면 기본에 충실해야 합니다. 단순히 마케팅에 의존하거나 독특한 맛을 내세우는 것만으로는 장기적인 성공을 기대하기 어렵습니다. このラーメン店は、主にソーシャルメディアマーケティングによって知名度を上げたようですが、実際の食事体験はその評判に見合うものではありませんでした。全体的に、決してまずいわけではないものの、特に感動するほど美味しいとも言えず、ごく普通のラーメンといった印象でした。 私が注文した塩ラーメンは、味が塩辛すぎて、スープに深みがありませんでした。チャーシューは薄くて小さく、スープの温度も理想的ではありませんでした。唯一良かったのは麺の食感で、それ以外の要素は物足りなさを感じました。 友人が注文したおにぎりセットも残念なものでした。ご飯は硬すぎて、味に欠け、具材とご飯の割合が合っていませんでした。数口食べた後はほとんど白ご飯だけが残る状態でした。 スタッフの対応は冷たく、熱意が感じられませんでしたし、店内で流れている音楽の選曲も良いとは言えませんでした。全体的な食事体験は期待外れでした。 ラーメン店が成功するためには、やはり基本であるラーメンそのものの完成度を追求すべきです。マーケティングに頼ったり、奇抜な味を打ち出すだけでは長続きしないでしょう。
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🏠 First impression, really love the vibe of the store. It felt more modern with the LED light, but still nice and clean. There's a QR to scan for menu as well so except for the food, it's self-service. 🏠 I was really intrigued by the menu as well. Like the name said, the menu is heavy on varieties of ramen and onigiri, as well as set combo for both dishes. All the dishes looked so good, but since I was alone, I had to skip the onigiri and went for the signature - ramen in a cappuccino cup, and a side of gyoza. 🍜 When the dish came out, oh my god, was it much much bigger than I thought. The cup, was, giant! Never seen such a huge cup!!! It was deep too, so the eating part was a bit of a struggle. 🍜 The ramen was served with truffle oil on the side, the top was covered with an egg white foam which you have to dig through to get to the ramen. The best description I could give to this dish, was if ramen and carbonara had a daughter and that daughter was more on the carbonara side. 🍜 The noodles were a bit thicker mixed with bean sprouts to have that crunch and not ruin the white on white aesthetic, and the broth was literally thin carbonara sauce. I'd say, it's ok. It got harder to finish at the end there when the heaviness took over. But if you're an ultra carbonara lover, maybe you'll enjoy it way more. 🍜 An average experience, but I do say the menu was intriguing enough to make me consider coming back and try something else more to my liking.
HanaYuki Mika

HanaYuki Mika

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I ordered capuccino ramen and rich ricotta cheese tarako cream soup ramen. For the capuccino ramen, the cqpuccino flavour is not that strong, served with truffle oil as well, it’s so nice, the texture of the noodle is just right. Surprisingly, it’s a nice combination and innovation of ramen. But my favorite ramen is the ricotta cheese, it comes with cod roe, since I’m a fan of cod roe, this ramen is the best ramen and food I’ve eaten in Japan. Before I mix the cod roe, the creamy texture of the soup is really nice, athe taste is so new for me. After being mixed, it becomes tastier, recommended!! Still cannot move on from this taste of ramen For the environment itself, it’s comfy enough. The place is not that big. I came here on a rainy day, I got the seat immediately for 2 person. This place has no queue but always full, right after I finished eating, there are people coming to fill my seats.
ardilla novia

ardilla novia

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這家拉麵店的知名度主要來自於社群媒體行銷,然而從用餐體驗來看,似乎未能完全與名聲匹配。整體而言,並不算難吃,但也談不上特別好吃,只能說是一碗普通的拉麵。 我點了鹽味拉麵,湯底鹹味過重且層次感不足,顯得有些單調。叉燒肉薄且小片,分量偏少,湯的溫度也略低,無法達到令人滿意的熱度。唯一的亮點是麵條,口感表現不錯,但這似乎無法挽回整碗拉麵其他方面的不足。 朋友點的飯糰套餐也未達預期。米飯偏硬,味道單薄,內餡與飯的比例不協調,吃了幾口後幾乎只剩白飯。 此外,服務氛圍冷淡,店員缺乏熱情,甚至比湯還冷。背景音樂的選擇也不合適,整體用餐體驗乏善可陳。 一間拉麵店,最重要的還是實實在在地把產品做好。過度依賴行銷或推出過於花哨的口味,難以支撐長久發展。希望這家店能在基本功上多下功夫,才能真正贏得顧客的認同。 This ramen shop’s popularity seems to rely heavily on social media marketing, but unfortunately, the dining experience doesn’t quite live up to the hype. Overall, the food isn’t bad, but it isn’t particularly impressive either—just average. I ordered the salt-based ramen, which had an overly salty flavor and lacked depth in its broth. The slices of chashu were thin and small, and the soup was served at a less-than-ideal temperature. The only saving grace was the noodles, which had a pleasant texture. However, the overall balance of the dish left much to be desired. My friend ordered the rice ball set, which also fell short. The rice was too hard, lacked flavor, and the filling-to-rice ratio was off, leaving mostly plain rice after a couple of bites. The service atmosphere was cold, with staff lacking enthusiasm, and even the music selection was poorly curated. Overall, the dining experience was underwhelming. For a ramen shop to succeed, the core focus should be on perfecting the ramen itself. Relying solely on marketing and introducing gimmicky flavors won’t sustain success in the long run. 이 라멘 가게는 소셜 미디어 마케팅에 크게 의존해 인지도를 얻은 것 같지만, 식사 경험은 기대에 미치지 못했습니다. 전체적으로 음식이 나쁘지는 않았지만, 특별히 인상적이지도 않은 평범한 라멘이었습니다. 제가 주문한 시오라멘은 맛이 지나치게 짰고 국물에 깊이가 없었습니다. 차슈는 얇고 작았으며, 국물의 온도도 만족스럽지 않았습니다. 유일하게 괜찮았던 점은 면발이었지만, 전체적인 조화가 부족했습니다. 제 친구가 주문한 주먹밥 세트 역시 실망스러웠습니다. 밥이 너무 딱딱하고, 맛이 부족했으며, 속재료와 밥의 비율이 맞지 않아 몇 입 먹으면 거의 흰 밥만 남았습니다. 직원들의 분위기는 차갑고 열의가 부족했으며, 음악 선택도 부적절했습니다. 전체적인 식사 경험은 별로였습니다. 라멘 가게가 성공하려면 기본에 충실해야 합니다. 단순히 마케팅에 의존하거나 독특한 맛을 내세우는 것만으로는 장기적인 성공을 기대하기 어렵습니다. このラーメン店は、主にソーシャルメディアマーケティングによって知名度を上げたようですが、実際の食事体験はその評判に見合うものではありませんでした。全体的に、決してまずいわけではないものの、特に感動するほど美味しいとも言えず、ごく普通のラーメンといった印象でした。 私が注文した塩ラーメンは、味が塩辛すぎて、スープに深みがありませんでした。チャーシューは薄くて小さく、スープの温度も理想的ではありませんでした。唯一良かったのは麺の食感で、それ以外の要素は物足りなさを感じました。 友人が注文したおにぎりセットも残念なものでした。ご飯は硬すぎて、味に欠け、具材とご飯の割合が合っていませんでした。数口食べた後はほとんど白ご飯だけが残る状態でした。 スタッフの対応は冷たく、熱意が感じられませんでしたし、店内で流れている音楽の選曲も良いとは言えませんでした。全体的な食事体験は期待外れでした。 ラーメン店が成功するためには、やはり基本であるラーメンそのものの完成度を追求すべきです。マーケティングに頼ったり、奇抜な味を打ち出すだけでは長続きしないでしょう。
Zac C

Zac C

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