Ramen Kimi — Restaurant in Tokyo

The flavor of this place is amazing, the Cha-shu is great and the noodles are nice and thick, like aburasoba. The actual food is definitely more that what the pictures seem to show.

I got the whole pork ramen which I honestly didn't take the name for face value which I regret, but I don't back down. I mean I should have inferred it would be massive considering it was ¥1,750 I finished the whole thing, and am still sitting in the chair wondering when I'll be able to stand up after eating this behemoth.

These bowls are massive, and they do not dissapoint in flavor either. Would recommend to someone who wants to get full and not...

Came here after seeing it on YouTube a while back. I remembered large bowls of ramen and had worked up an appetite to see what it was all about. Beware of getting a large size…

I enjoyed the ramen but I was a little underwhelmed. The portion size was huge! The chashu was a little inconsistent. Some of thing pieces were juicy and tender but, most of it was pretty dry and lacking flavor. The broth was good, but nothing special. It was your standard Jirō style ramen.

I wouldn’t say it was bad, but I wouldn’t say it...

A local old place that gives a vintage vibe that still has a following and loyal customers. They make their own noodle and you can see it with their equipment at the restaurant. And true enough the freshness and texture of the noodle is the best they can offer alongside the huge portion of their serving & affordable price. A small is even shareable for two people, so keep this in mind while ordering.

The taste of the broth is where it can fall short. Too salty which overpowers the rest of the flavor though...