Ramen Thank Kamata — Restaurant in Tokyo

内装・調度品から給仕される料理の盛り付けに至るまで、シンプルなのに、鮮やかさを引き立てるべきところはそれを徹底する、というこだわりが各所に感じられるラーメン店です。 内装・料理の質から、楽しんで料理を味わってもらうことを念頭に入れているように感じられます。それもあってか、各料理の盛り付けの量はやや少なく、価格も高めに設定されています。そのためか、蒲田のメインストリートに近く『ニッセイアロマスクエア』という大きな企業ビルの目の前にあるにもかかわらず、日中を通して混雑するほどの利用客はいないように見受けられます。あまり高い頻度で利用する店ではないものの、ちょっとした友人との気軽な食事目的として利用するには丁度いいかもしれません。 ムスリムの人にも気軽に食べてもらえるように、スープに利用されている食材は鶏ガラと野菜のみなのだそうで、コクがあるもののコッテリ過ぎてもあっさりし過ぎてもなく、充分に時間をかけて出汁をとりながらスープを作っているのがよく分かります。鶏白湯ラーメンのスープに似ていますが、鶏白湯ラーメンのスープよりは濃厚度合いが増すため、この店のお勧めのように麺を食べた後でスープが残っている場合、リゾットにするのもいいかもしれません。 前述の通り足繫く通いたくなるような値段と料理の量ではありませんが、ちょっとした友人同士の食事目的での利用にピッタリかもしれません。

This ramen restaurant, located just across from the large corporate building Nissei Aroma Square and near Kamata’s main street, stands out for its thoughtful design and minimalist elegance. From the interior décor to the plating of each dish, there is a clear emphasis on simplicity while skillfully highlighting visual appeal where needed. The restaurant appears to be designed for diners to truly savor their meals. This is reflected in slightly smaller portion sizes and relatively higher prices. Despite the prime location, the restaurant is not very crowded - even during peak daytime hours - which makes it a good spot for a quiet, casual meal with friends, rather than a place you'd visit frequently. The soup is crafted with only chicken bones and vegetables - no pork or beef - making it potentially suitable for Muslim travelers as well. The broth is rich in flavor, neither too heavy nor too light, and clearly prepared with care over time. It resembles a tori-paitan (creamy chicken broth) but has a deeper richness. As recommended by the restaurant, if you have leftover broth after finishing your noodles, you might enjoy turning it into a risotto for a satisfying finish. While this might not be your everyday ramen spot due to price and portion size, it’s definitely worth considering for a relaxed, quality dining experience...

This is my 3rd time in Japan, and its been 8 days now, this is the first restaurant that i bother to review on this trip. Its that good! I've tried many kinds of ramen this past decades and this is special and distinct enough that even non ramen lover should've tried it at least once. its delicious, and the broth has parmesan cheese taste to it, and it goes really well.

Tried the regular ramen and the tsukemen. The tsukemen is even stronger in broth and cheese flavor, so if u don't like parmesan cheese taste, try the...

Cozy and quiet with yummy ramen. You order at a kiosk next to the door before sitting down. Unfortunately there was no English option, but the staff were extremely friendly and helped us order our meals. The ramen broth was very thick with a deep flavor. The noodles had a nice texture to them, not too firm and not too soft. Another thing to note is that they only take cash, so...