Risosteria Trentatre イタリアン(リゾステリア トレンタトレ) 清澄白河 — Restaurant in Tokyo

A Unique Blend of Flavors at Restaurant Risosteria.

I recently had the opportunity to dine at Restaurant Risosteria Trentare, a Japanese restaurant that intriguingly serves Italian cuisine. The moment I stepped in, I was greeted with a warm and inviting atmosphere, complemented by attentive and friendly service. The staff were knowledgeable and eager to help with any questions about the menu. One of the standout features of this restaurant is its extensive selection of risottos. From classic options to more innovative creations, there’s something for every palate. Each dish was expertly prepared, with flavors that were both authentic and creative.

The wine list is equally impressive, offering a variety of wines that paired beautifully with the meals.

However, one thing to note is that the portions are on the smaller side. But this in Japan and not Italy. While this might encourage you to try more dishes, it does mean you’ll likely need to order multiple risottos or add some appetizers to feel fully satisfied. Furthermore I was a bit disappointed about the bread selection. It was rather crackers than bread and the slice of bread was really tiny.

Rating: 4.5/5

Recommendation: Try their signature risottos and pair them with a glass of wine from their extensive list. Don’t hesitate to ask the staff for...

The atmosphere was great, and the food was delicious. We sat at the open kitchen bar, so it was fun to watch the cooking process, and the ingredients felt fresh. My husband and I had squid ink pasta, seafood risotto, grilled vegetable salad, and draft beer. I don’t remember the exact menu names, but everything was high quality. We were even more surprised that the price was only around $44 for all of that. We’d definitely...

I thought this restaurant was really nice especially at the price point. Service was excellent and so was the food and atmosphere. I had an appetizer, a glass of wine, and risotto for less than ¥6000.

I’d love to come back with a date, I think it’d be...