Shunju Shibuya — Restaurant in Tokyo

I was walking around very hungry in Shibuya and for some reason ended up in this restaurant! Afterwards I regretted it because I was over 8000 yen poorer and frustrated because of the bad taste of the food I got. I had to force to eat! It was my first sashimi in Japan and I was like "Seriously? I thought all sashimi in Japan is good.." But no! It was frustrating. Then I got the fried chicken and even the look of it was unpalatable. They also charged 800 yen as a cover charge of the little appetizer that I couldn't eat because I don't eat red meat – well they brought cold potatoes instead. Luckily the wine was moderately good. It was around 6 o'clock when I got in the restaurant and the place was empty, except for two people. Should have known better! What bothered me as well was that there was a bit of weird atmosphere. The idle staff was just around and it felt like you were in the middle of everything and under everyone's eyes. Never again! Well lesson learned: I will certainly be more careful with my dinner choices despite the...

Went for dinner with a visiting friend from Singapore. We preordered the 6600 yen menu and had plenty of food.

The pork was especially tasty. The cold draft beer was a good choice too.

Surprisingly, we were the only customers but maybe because we got there around 18:30 but when we left there still weren’t more customers. Maybe the rain, or because it was a weekday, folks weren’t out and about.

They’ve been here a number of years and I’m sorry I didn’t discover it sooner. I will go back and I’ll certainly recommend it.

Service was top notch and it’s the sort of place you can relax and talk with...

アラカルトで利用。総評として、完全個室のオトナの隠れ家で、ライブ感満載の料理がどれも期待以上のクオリティで大満足！ ビールのイネディットはスペイン産で、フルーティーでシャンパンのような口当たり。美味しい。突き出しからして、ヤングコーンの豆乳仕立てとズッキーニと椎茸の山椒煮で、旬の食材が素晴らしい。

燻製カマンベールの味噌漬けは、味噌のコクと塩味がカマンベールのクリーミーな旨みと絶妙にマッチ。燻製の香ばしさが全体を引き締め、和の深みと洋の濃厚さが混然一体。...