Tonkatsu Hajime Nihonbashi — Restaurant in Tokyo

Nihonbashi Hajime in Tokyo is a culinary masterpiece, where traditional Japanese kaiseki cuisine is elevated to an art form. Tucked away in a discreet location, this Michelin-starred restaurant offers an extraordinary dining experience that is both captivating and unforgettable.

The restaurant's ambiance is a blend of modern minimalism and classic Japanese aesthetics. Seated at the intimate counter, diners have a front-row view of the chef's meticulous craftsmanship. The omakase menu takes guests on a gastronomic journey, showcasing seasonal ingredients prepared with precision and creativity.

Each dish at Nihonbashi Hajime is a work of art. The flavors are harmonious and delicate, with a strong emphasis on showcasing the natural essence of the ingredients. From sashimi adorned with edible flowers to expertly grilled fish, every course is a revelation.

The chef's passion and expertise shine through in his explanations and presentations, adding an educational element to the dining experience. The sake pairing complements the dishes flawlessly, enhancing the overall enjoyment.

While dining at Nihonbashi Hajime is a splurge, it's an investment in a once-in-a-lifetime culinary journey. The impeccable service, attention to detail, and the sheer artistry of the cuisine make it a truly exceptional experience for those seeking the pinnacle of Japanese...

This restaurant has quite a high score (4.0 at the time of writing) in google map and thus attracts lots of tourists including me. But once I arrived I noticed that there was no local customers. That is a red flag number 1. It was late and there were not many choices in the area so gave it a try.

Long queue outside the shop and the staff gave me a menu to study first. After a while he came back and I decided to have the Pork rib eye tonkatsu set meal (350g). After around 45min it's my turn to go in. Once I have sat down they immediately started to serve the food.

The outside of the pork looks ok. Yet it doesn't really have much taste. You need to use the various seasonings given (salt, mustard, sauce) to enrich the flavor... The worst part came after is that one of the cuts is just pure fat (the 2nd photo), which was disgusting. I lost all appetite after a bite.

In conclusion, the food wasn't good. It is not cheap either. This shop is not worth queueing at all. If you really need to try, my suggestion is to order 220g instead. 350g is too much for an...

If you’re looking for an authentic, perfectly executed tonkatsu experience, Tonkatsu Hajime is a must-visit. The pork cutlet here is fried to absolute perfection, crispy, golden panko crust on the outside, and unbelievably tender and juicy meat on the inside. You can really taste the quality of the ingredients and the care put into every detail, from the freshly shredded cabbage to the flavorful miso soup that comes alongside.

What makes Hajime special is not just the food, but also the atmosphere. The restaurant feels intimate and welcoming, with staff who are attentive without being intrusive. It’s clear they take pride in what they serve.

Whether you go for the classic rosu katsu (loin) or the leaner hire katsu (fillet), you can’t go wrong. Pair it with their house sauce and a bowl of rice, and you’ve got comfort food elevated to another level.

⭐️⭐️⭐️⭐️⭐️ Highly recommend for anyone who loves Japanese food, or simply wants to taste...