TRUFFLE Bakery — Restaurant in Tokyo

I went to inquire about the Country rye bread as I had heard it's sourdough. When I kind of asked in Japanese about it the staff were cold, quick to write me off and seemed to be unable to answer me how the bread was made (fermentation process).

It wasn't until I visited a Chiba station location that I found out the dough is briefly fermented therefore gives it a sour taste. The service at the Chiba station shop was much more knowledgeable and friendly.

This shops staff seemed entitled and even though the shop was empty and they were standing around, they seemed to have no time for me.

Delicious bread though, the baguettes are crispy on the outside and soft in the middle. The cheese breads are nothing to...

My favourite would be the Salt Bread of White Truffle because you could really taste the truffle flavour and it was nicely salted too!

Truffle flavour was lacking in the Egg Sandwich with Black Truffle but it was still very enjoyable as the eggs were pretty fresh.

The Bean Paste Butter Sandwich (Version 2.0) was another gem because the baguette was so crispy! Absolutely loved the combi of red bean and butter too — so good.

TLDR: Please do yourself a favour and visit this bakery if you can! Must orders for me are the Salt Bread of White Truffle and Bean Paste Butter Sandwich (Version...

A must-visit for anyone who loves fresh bread and pastries with a gourmet twist. The moment you walk in, you are greeted by the rich aroma of truffle, which is the star ingredient in many of their creations. Their signature truffle salt bread is incredible, soft and fluffy inside with a crisp crust and a deep, earthy flavor from the truffle oil and salt. I also tried the truffle egg sandwich, which was creamy, fragrant, and absolutely delicious. Everything is beautifully presented, and you can tell a lot of care goes into each item. It is hard to leave without wanting to try one of everything, so...