We came to dine at this place for many time but this was the first time in 3 years. Surprisingly, we did not expect a lot of customers before 5 p.m. but we did. We had to wait for about 30 minutes to get the seat but it worth. the wait. The waiter was friendly and helpful. He suggested special menu for the season, grilled Oyster which we agreed to try. We also ordered Hambuger steak (restaurant's signature dish) and Porkchop steak as usual. When the Oyster came, the same waiter also helped us and showed us how to open and eat the oyster. The Oysters were very tasty indeed. The staek and porkchop were very good as always. More importtantly, this meal was not expensive at all. Excellent taste and service.