WE ARE THE FARM Meguro — Restaurant in Tokyo

I wanted to boost my life’s longevity and felt the best way was to eat at the best organic, farm to table, hip veggie centered restaurant. So WATF it was and was able to make reservations through Google maps. We got the FARM course and that’s what I would get again and again. The self proclaimed world’s best tomato and burrata cheese was incredible and then along came the kale salad. I’ve never been more satisfied in my life just with those two dishes but then the rest of the veggies came out and I swear I died twice and went to heaven again. But when the chicken came out, I swear I’ve never had chicken so juicy and perfect that I could have knawed on it toothless if I chose! A party next to us ordered a bunch of green beers and had to ask so I too enjoyed a kale beer and felt like I was a better person than the average beer drinker! I guess chowing down on the best tasting veggies will do...

Amazing vegetable dishes! The restaurant grows their own heirloom vegetables they harvest daily for perfect freshness. I highly recommend the lunch course for 2500en. Its exquisite. Sadly the duck main course was so over salted I couldn't eat it hence -* (couldn't make a complaint because staff disappeared to a party in the break room) I think having freshly made vegetable juice would also be a perfect addition to the restaurant as currently they used commercial juiced with sugar and preservatives that seems against their philosophy of no chemicals fertilisers or preservatives in the foods. Corona safety could also use some improvements, since there was no social distancing, protective measures and even an open buffet. I would love a lunch course option...

Today is the second time we visited there. We were satisfied with the service and food at the first time. However today, we were bit disappointed, the dishes were made so salty, and staffs kept asking us to order more drink. Be honestly, we don't feel relax to enjoy the meal there anymore. If you want to sell the alcohol, then you should call the place as we are the bar, instead of the farm.

----------below was the first time review------ We visited their yesterday. The food ingredients were so fresh, if you love the vegetables, highly recommend this one. We were also really happy with their wonderful hospitality. Definitely will visit...