STEAK JOINT — Restaurant in Yokohama

The steak was raw and cut when served and you have to grill it yourself to finish. Only problem is they provide you with a stone the size of a toddler's palm that loses its heat after like 2 minutes. The steak was also really fatty and difficult to cut and eat. Dont be fooled by the line of people standing in front of this shop, you can get better beef out of a trashcan from a supermarket near you. And it will be more...

Yesterday I visited this restaurant. Sirloin steak is delicious with a good soup. Best of all is the service. I don’t know Japanese, but the clerk tried to explain to me as possible in English. I think her English is pretty good! I will...

肉の焼き加減や、追い肉という肉のお代わりができるのはすごく魅力的。鉄板の器で来て、アツアツだし、自分好みに焼き加減を調整できるのもいい。 ソースにもう少し旨味があるといいな。ややサッパリし過ぎた印象。 鶏肉がカレー味(タンドリーチキン?)。あまり旨味もなかった。単純に塩胡椒でもいいのにな。 付け合わせのコーンがもう少し大きいと嬉しい。美味しかったので。 お得なメニューもあるし、テイクアウトメニューもある。 しかし、白米が激マズ…何だろう、この日だけ、米、磨ぎ忘れちゃった? 水加減、間違えちゃった? 炊飯器、壊れちゃって、何か代わりの鍋で炊いちゃった? みたいなw...