Sukiya Yokohama Hagoromocho Restaurant — Restaurant in Yokohama

I just went here today, Sept 29, 2024 evening. Food is cheap and delicious. Maybe because I'm used to the Japanese style of ordering so I asked to pay earlier when I received my order. Which they allowed. However, when I was finished my meal, they asked me to pay again. I mean come-on.. you can look it up in the security camera if you want, I already paid so why do I have to pay again. Not sure if I managed to resolve it but I Google translate this in Japanese "すでに支払いました。これが領収書です。領収書を取っておいてもいいですか".

So apart from this little detail, food has been great and atmosphere was good. I have never had this problem with other restaurants. Been in Japan for 2 weeks and this is the first time...

After drunken long night, almost morning...My friend took me Sukiya. Here is Beef bowl chain. I know they have so many branches in Japan. On the menu is quite colorful. It can be customized to us individual preferences with variety of toppings. Other than Beef bowl, curry rice, kind of set meal and some fish bowls. I wasn’t sure which one to order. he recommended king curry rice. It seems like secret menu? Because it was off menu item. But I was bit sacred how much size it. After all, I just normal beef bowl with miso soup.... As you can see the photo, it was big but not surprisingly size. I should try it next time after drunk.

たくさん夜からお酒を飲んで、朝になってともだちとすきやに行きました。かれはOff menuのBig Size curry...

うな牛丼食べ比べ、すき家編。以前すき家でうな牛丼食べた時は、うなぎの身が固かった記憶が強かったのですが、会社の人間がすき家のうな牛丼は美味しくなったと聞き来店しました。うな牛特盛(うなぎ２枚、ご飯大盛り)¥1,490＋うな丼との期間限定のしじみ汁、お新香セット¥250→¥100を頼みました。この前松屋で食べたものと比べると、鰻の部分は、やはり味が固く箸、スプーンでは身を簡単には切るよとが出来ず、タレの味は少ししょっぱめ、タレは少なめ、生臭さ少し有り、牛丼の部分は、牛少なめ、タレ少なめで、私的には、松屋に軍配。それぞれお好みがあるので、歯ごたえ、味に甘さ、辛さ、タレのかかり具合、ご自身の好みのお店でいいと思います。吉野家は、うな牛丼、今はやっていないようなので、うな丼と牛皿で試してみたいと思います。なんと言っても、このお値段でこのクオリティなら良しですね。※紅しょうがもお店それぞれのオリジナルの味でコレも個々のお好みですね。PS:レモネードスカ...