As the sun dipped below the horizon and the cobblestone streets of Old Riga echoed with the whispers of history, we made our way to Rozengrāls, a medieval tavern steeped in the lore of centuries past. Nestled in the narrow Rozena Street, this historic gem, once known as Vinarium Civitatis Rigensis, has been a staple of the city’s vibrant culture since 1293.

Entering the tavern felt like stepping back in time. The flickering candlelight cast shadows on the ancient stone walls, adorned with relics from Riga’s storied past, including a well dating back to the late 13th century and fragments of the original defensive wall built in 1201.

We arrived late in the evening, just as the bustling energy of the day began to wane, and the tavern readied itself for a peaceful close. Seeking to indulge in the local traditions, we ordered the burnt garlic bread—a revered delicacy here, given a special twist that sets it apart from the ordinary. The bread, with its rich, smoky flavor, was a delightful start to our medieval feast.

Yet, a hint of regret lingered as I passed on the onion soup, a staple that I would later wish I had tried. But any longing was quickly dispelled as we delved into the main course—a succulent pork knuckle, hearty enough to serve three. Its tender meat, perfectly roasted, paired wonderfully with the robust red wine we had chosen for the evening. We opted to skip the traditional side of sauerkraut, not being particularly fond of its tartness.

Throughout our meal, the service was impeccable. The staff, dressed in period costumes, added an authentic touch to the medieval ambiance, making us feel like honored guests at a grand feast. The immersive experience was further enhanced by the medieval music that floated through the halls, completing the transportive journey to a bygone era.