Mr. Uzbeks. Uzbeku virtuve Siguldā. — Restaurant in Sigulda

Do not want to be unpolite, but selling plov made with jasmine rise is not plov or pilav. Offering tea but made with cheap tea pack is also not Usbekish. Soups were without taste and salt, lagman was ok, but it seems that main income is not food. Plov was just precooked jasmine rise with carrots and chickpeas and little taste of true plov. Meat was lamb, good but not the one you could expect. Soups were made of scratch. I paid 60€ for food which is not even looks and taste like from Uzbekistan, I know how the true food should be like,it should be cheaper and more spice in. For the owners - if you want to be good make just few perfect dishes, do not make whole meniu, if you think you are good on lagman - do just lagman. If you make plov - make it only in certain days fresh- do not make it with jasmine rise. Serve tea with normal leaves not packs. Welcome guests warmly. And shorten your meniu. Salad was really...

Found this place completely by surprise after a wander in Gauja National Park, didn't really know to expect as we've never tried Uzbek cuisine before, but BOY it did not disappoint! We ordered manti, fresh veggies recommended by lovely lady and sweet ice teas. Manti dumplings were juicy and fresh and the veggies, so simple yet spot on, worked perfectly with the dumplings! Additionally, the lady who served and cooked us food gave us fruits which was such a lovely surprise! I'd recommend this place to everyone, such a hidden gem! Best wishes from...

Portion size was OK. The rice of the pilaf was tasty, the meat (pilaf, kebab, shishlik) was below expectations.

The waiter made a mistake with our drinks (fixed after we pointed it out).

The main reason I won't be back to this restaurant, is that it includes a mandatory 10% service charge and only when we asked for the check it turned out they don't accept...