Fish Market Restaurant — Restaurant in Borneo

Top-notch seafood that is of the highest quality! Be it clams, or scallops, prawns, lobsters, crabs, and fishes of wide varieties, everything is served fresh to the table and steamed right before your eyes at your table as every table comes with its own steamer, and below the steamer, porridge is being cooked and along the way, ingredients added to it that makes it for a flavourful experience when served as the last dish after a gastronomic spread of seafood before that. We took the 5 pax set for RM$688 and it was good value and a decent amount of food that fed the 6 of us without needing to add an extra head count, which would have cost RM$128 per pax

Service staff were attentive and that was good, but don't expect them to be chatty and explain about food items.

The atmosphere isn't actually grand but there are private rooms further at another unit behind the main unit at the front. Don't expect a grand ambience, just let the food do all the talking and relish in perfectly fresh steamed seafood that is just awesome! Oh! The in-house soya sauce is fantastic too - makes for a great pairing if one wants a sauce. Otherwise, just let the sweet taste of the seafood shine through on its own, no...

What a steamy feast at Fish Market Restaurant! Every bite was pure umami magic! 😍

We ordered their Sashimi & Saunan Steamboat Set Menu: Oyster w/ Caviar (4/5) - Fresh, but didn’t quite steal the show

Lobster & Scallop Sashimi Platter (5/5) - Insanely fresh & generous 🤯

White Clams (5/5) - umami TKO

Baby Geoduck (5/5) - Crunchy, umami-packed

Su Mei Fish Fillet (4/5) - Good, but overshadowed by seafood stars

Live Mantis Prawns (5/5) - Three giants, pure 🤩

Braised Fish Maw, Scallop & Fish Paste (3/5) - Decent, but no match for live seafood

Prime Beef & Lamb Slices (4/5) - First time having them steamed. Tasty, yet seafood still wins

Sunflower Seeds & Baby Chinese Cabbage w/ Scallops (5/5) - Veg done right

Scallop & Lobster Porridge (5/5) - Finale umami overdose…couldn’t stop at two bowls! 🤯

Although the steamed seafood is already 🤯 on its own, u gotta try their house garlic‑chili‑soy sauce, that really leveled everything up!

Top seafood spot 🏔️can’t wait to bring the...

This place blew my mind with the freshness of the seafood, the service by the staff, and the overall way they're doing business here. To know that they even have a Vision and Mission, for a seafood restaurant, was a fresh perspective for me. The wine cellar was also a little wow. A little pricey but very well worth the time and energy it took us to get here for a meal.

Got the crab porridge and steamed items, where the taste of all the clams, fish, and items ordered would seep into the main porridge that was cooking all through the meal. Make sure you get the salted egg fresh prawns - 1kg worth of it was about 180 MYR, but you need to get this.

Louis very much took care of us the entire time, and even gave us very legitimate recommendations on food, and what to do around the area. For tourists, this is definitely especially helpful as you know you're well taken care in an above and beyond fashion....