Jia Siang Coffee Shop — Restaurant in Borneo

Sabah is famous for its Sang Nyuk Mee (Pork Noodles), so we decided to give this place a try. To our surprise, this shop operates from 9am until 2am, making it a fantastic spot for supper! We ordered their Kon Lou Mee (Dry Noodles) (RM12.72), Soup Mee (RM12.72), and Leong Fun Susu (RM5.30). Both noodle dishes can be customized with or without pork innards, so we tried one of each. To be honest, both options were equally delicious. The innards, especially when paired with their special chili sauce, were flavorful and unique—definitely a must-try combination. The noodles were cooked to perfection, with a nice chewy texture. Whether served dry or in soup, they were enjoyable. However, the Kon Lou Mee felt like it was missing a certain aroma compared to other places we’ve tried. While it was still good, we personally preferred the soup version as it felt more satisfying overall. The Leong Fun Susu was delightful! This drink is a must-try when in Sabah, as it offers a unique sweet, creamy flavor that you won’t find in Peninsular Malaysia. However, since it contains condensed milk, it might not be something you’d drink often. Still, it’s a refreshing treat, especially on a warm day. One of the highlights of this shop is their thoughtful self-service system. Chopsticks, spoons, and plates are stored in a sterilizer, and you can sanitize them again with hot water if you wish. The chili sauce is also self-serve, so you can take only as much as you need, reducing waste. We really appreciated this level of hygiene and practicality. We visited at around 8.10pm and found plenty of seating available. The shop has an open-air layout with ceiling fans. The atmosphere was especially cozy that evening, thanks to the rainy weather. Sitting there, enjoying hot noodles while watching the rain outside, was such a comforting experience. In total, we spent RM30.75. The clean environment, excellent service, and delicious food make this place worth a visit. While we’d likely choose the soup noodles over the dry version next time, we thoroughly enjoyed the meal and would...

Jia Siang Sang Nyuk Mian (Kon Lao Mian) has a special place in our heart, its a "taste like home" kon lao mian. Its the "standard" of what delicious sang nyuk mian should be.

The kicap in the mee kosong is perfecto, really cukup banyak, we like our mee "basah²" with the kicap. So far, no other sang nyuk mian can make the mee kosong gravy basah2 like here Jia Siang, thats what make it delicious🤤 The soup with "campur²" pig pieces also heavenly delicious, the soup based really thick and flavourful. Also need to highlight about the "lada" at the self service station, we are picky "lada" eater, and Jia Siang punya "lada" considered approved, enough padas, enough masin, ngamm with their kon lao mian. Another notable mention is the stuff eggplant is also our must ordered dish, definitely tasty!

Also before this, we like to come here after 9pm for dinner because we wait for the "kakak w croptop" that cook the konlaomian more delicious, we also dont know why, maybe because she work there a long time ody. But recently, their other chefcook also good liao, so you guys can come at whatever time you want.

Overall, Jia Siang sangnyukmian is our monthly must eat dish since years, and their food never get us bored, fr, really delicious, we don't hesitate to ask our non-sabahan friend to try here. We proud that Jia Siang...

Sabah Part 6

A member in our group suggested this sang nyuk mian place for breakfast, as it was highly recommended by his Sabah friend. For me, nothing is more inviting than a bowl of hot soupy noodle in the morning especially after a heavy night drinking.

We were already waiting outside before they opened the door for business. As a result, the food served relatively fast.

◾Sang Nyuk Mian soup - something comforting after a heavy drinking night with the soup full with porky goodness. Options between spare parts and non-spare parts available. On separate note, the liver was cooked to perfection. ◾Sang Nyuk Mian Kon Lau - the flavour is quite aromatic which I suspect that they mixed the noodle with pork oil. Comes with delicious minced meat. I might be a fan of soup noodle but gotta say that the Kon Lau version wowed me. ◾pork patty & pork ball soup - something extras as some of our group kaki can really eat a lot. ◾fried wantan had no complaint when it was generously filled. ◾Leong fun dessert is an option if you like sweet ending to the meal.

Birthplace of sang nyuk mian before it reaches West Malaysia's shore, and I expect nothing less than good here. The pork balls, meat patty and other meats are...