Ghee Seng Tomyam Seafood — Restaurant in George Town

I enthusiastically endorse this unique dining establishment, where the flavors of Thailand and China are masterfully intertwined. The culinary offerings here are not just meals; they are a journey through the rich tapestry of Thai and Chinese cuisine, with recipes authentically rooted in Thailand's vibrant food culture.

What sets this restaurant apart is the remarkable alacrity of its kitchen staff. The chefs are a whirlwind of efficiency, handling the bustling kitchen with what can only be described as the fastest hands I've ever witnessed. The pace at which they operate is nothing short of astonishing. From the moment you place your order, a clock starts ticking, and in an almost unbelievable span of 2 to 4 minutes, a full spread for four people is elegantly presented at your table. This rapid service does not, in any way, compromise the quality of the food.

Each dish served is a testament to culinary excellence, balancing the bold flavors of Thai cooking with the subtle nuances of Chinese gastronomy. The experience is more than just eating; it's an appreciation of the artistry that goes into every plate. Whether it's a fiery Thai curry or a delicate Chinese dim sum, every bite promises a delightful exploration of taste and tradition.

In summary, this restaurant is not just a place to eat, but a destination for those who cherish exceptional food served with extraordinary efficiency. It's a culinary gem that truly stands out in the landscape of...

WHAT A SURPRISE!! 😯😯 In a slightly good way. Fantastic service, delicious food, reasonably priced and oh yeah ample parking! We ordered: Tom Yam Gai (chicken) - 7/10. Very yummy. Slightly soupy, some people love that u don't. they also dont't use santan, many love it that way, I lean towards santan.

Deep fried Siakap w kicap - 5/10 Juicy fish, a bit small, just nice for 1.5 persons (1 adult & a kid). It was quite sweet too as it was soaking in kicap.

Nasi Goreng Thai - 7/10 it was good. Not spicy. Lots of prawns.

Longan ais

Ok the 3 things that ultimately stood out from my experience here and that would get me to come back again soon were:

A. All the dishes above were served within 10mins of us ordering them. Incredible?

B. Although there was alot of chillies in their food, none of them were really very spicy. Just nice but if you want to sweat you can add a request for them to make it extra pedas.

C. They got their sambal & tom yam dishes right. Next time i will be ordering more sambal based dishes.

Total: RM 49.50

Definitely...

This is a very old place. My hubby knows about it, last time they cooked many special foods that is otherwise not available in other restaurants. Was there last night. Once there, sat down, the owner's wife asked us what we wanted to eat. We asked her what she has, and she offered us 2 copies of menu. The foods ordered were very fast to come, you can literally say that the foods arrive at our table in the duration "before one cigarette can be finished"! However, it was a little bit too salty for us. Overall, good value for money. Average price, we had the Green Curry Chicken at RM15, the fish cake at RM10 (the fish cakes are a bit small and bland for us) and vegetables, 3 rice and 2 drinks for a...