My Sister introduced me this place saying this is one of her favorite restaurants for yummy Hunan dishes! She said the crowds will come at later night so to avoid waiting long just come early for dinner. Here’s what we tried tonight :
Flavour Garlic Clam Rm 39 ⭐️⭐️⭐️ Good big generous portion. Lots of fresh garlic, great for garlic lovers! However the clam meat itself is a bit overcooked, hence dried up bit. We still enjoyed the dish.
Stir Fried Cabbage Rm 28 ⭐️⭐️⭐️⭐️⭐️ We all loved this dish so much even it comes in big portions we cleared it in no time. Cabbage still crunchy and soak up the good sauce~
Hunan Style Braised Snakehead Fish Rm 68 ⭐️⭐️⭐️⭐️⭐️ We asked for less spicy (微辣) because we can’t handle spicy food that much. The dish is just perfect without sacrifice its taste. Smooth thin cut fish fillet that is so soft and melt in mouth level.
Japanese Tofu with Salted Egg Rm 28 ⭐️⭐️⭐️⭐️⭐️ I’m always a fan of Tofu with Salted Egg dish and tried a lot of them in many other places but never before Egg Tofu version.
Vinegar Pepper Shredded Potatoes Rm 22 ⭐️⭐️⭐️⭐️⭐️ A must try dish! So far the best of all compared to other place I’ve eaten. We cleared it easily with the appetizing touch of vinegar.
Overall we’re super full and satisfied for 4 pax with the generous portion given. Definitely I’d recommend this place and will come again to try their other dishes as well. The worker were attentive and friendly. Parking were a bit hard to find though so best come...
Read moreGenerally, their service is below average. The young man (at counter) didn't have a sense of urgency and didn't take note of his hygiene practice (at one time, didn't wear mask and 2nd time...he wore his mask below his chin). I waited there for 40 mins and Grab app shows the food have been taken but my food is only available 40 mins later than the promised time on Grab. I asked them to check with kitchen staffs and a lady staff said need to wait...without further explanation. Their food is so so (taste). Their kang kungyvege dish have 2 inch...
Read moreDifficult to rate this place as they had a great place & service. There were 4 of us (2 Malaysians & 2 matsallehs). Usually I’m ok with sichuan (hot) food but this was very hot. I’m sure the food quality was excellent, but all I tasted was fire.
We brought home some of the leftovers (Kung pao kampung chicken) and even the next day I couldn’t eat it. Too hot.
Sorry but I don’t think I’ll return, but if you’re ok with eating very hot (spicy) food, then I wholeheartedly recommend it. I didn’t think I was a wimp, but...
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