First of all the place is great for instagramer, the cafe itself were designed with bikes theme. Lots of classic bikes and even some of the tables were made with wheels. The environment here is cozy, with friendly staffs.
I love the steaks and pasta here though I rarely order pasta. Most of the time I ordered steaks. They have few types of steaks I love, especially their special steak which is off from the menu, subjected to availability too. You may request them for their special menu and they will bring you. Their special menu consists of new York strip, salmon, milk fed steak and not to mention wagyu steak. Their steaks from the special menu are usually bigger cut compared to the steaks from their normal menu. The 1st time they introduced me the milk fed steak, I fell in love with it instantly the moment I ate it. If you are a steak lover, I would recommend you to try their milk fed steak, wagyu steak, new York strip and when no special steak is available on that day, I will order their grain fed steak.
The cost of their steaks are pretty reasonable judging by the size of the steak and the taste of it. I recommend nothing above medium for the doneness, where the steaks still retain all it's juice.
This is the place where I can be at least once a week. With the price, environment and food quality, it's a...
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Read moreOrdered the following Dishes : • Live Clams Soup • Garlic Bread • Sirloin Steak • Ribeye Steak
I am a big meat eater and love steaks. One of the ways I determine if a eatery knows how to cook their meat is by ordering Medium Rare.
This place is second only to Menate.
Solid cook on Medium Rare for both my meat dishes.
Garlic bread is soft and nice flavour without an overpowering garlic taste.
Clams Soup is solid as well a nice balance of creamy and spices goes well with the Garlic Bread.
My Sirloin & Ribeye cuts like hot knife through butter. One of my two go-to spots for solid steaks in JB, especially if you wanna go on a cheaper option as compared to Menate.
10/10 recommend. 💪✅
Updated 17th November 2024 :
Went here again after a year, and they still cook the meat like professionals.
Solid 10/10 recommend.
Standards did not change, only...
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