Kisho 料亭 吉祥 — Restaurant in Johor

Not Worth the Money

Recently visited this restaurant with a group of eight, and unfortunately, it was a very disappointing experience. We’re not sure if we misunderstood the menu, but as first-time visitors, the staff could have provided better guidance.

Given that we were a group of eight, the sashimi platter that arrived at our table, pictured below, contained fewer than ten pieces at a price of RM150. This felt shockingly insufficient for the price.

The 50g portion of medium-rare beef, priced at over RM110, was another disappointment. Not only was it a tiny portion, but it also wasn’t cooked to medium rare, and the quality of the beef did not meet expectations.

We ordered a bowl of cold noodles with chicken, but the chicken arrived undercooked. By the time this dish was served, last among our orders, we had already lost the appetites and decided to cancel it.

Ebi was not on the menu, so we asked the staff if they had shrimp. They said yes, leading us to believe it would be a set, especially since we were dining as a group. However, what arrived was a single piece of shrimp priced at RM50. To make matters worse, it wasn’t even properly cleaned. At this price point, we expected better quality and attention to detail. The staff should have clarified our expectations instead of serving an overpriced, poorly prepared dish.

Overall, this restaurant is far from being value for money. Given that it’s a kaiseki restaurant, we expected better-trained staff and a more satisfying dining experience.

Total damage: RM1,200—and we left...

We had the pleasure of celebrating a birthday at this authentic Japanese restaurant. It was a truly delightful experience, thanks to the intimate and traditional Japanese-style dining room arranged for us in advance. Every detail, from the service to the food, was thoughtfully executed.

Unagi Hitsumabushi – ★★★★★ The highlight of the meal. The eel was incredibly fresh, prepared on the spot for optimal flavor. The skin was perfectly crisp, while the meat was firm and flavorful—unlike the overly soft texture found in most other restaurants. The accompanying dashi broth had a unique tea aroma that added an elegant touch when poured over the rice. Although the preparation took over 45 minutes, it was well worth the wait.

Special Chashiu Ramen – ★★★★★ The ramen was a masterpiece. The chashiu slices were delicately thin, with the perfect balance of fat and lean meat, offering an exquisite texture that’s hard to find elsewhere. The broth was rich, deeply flavorful, and neither overly greasy nor salty. We couldn’t resist finishing every drop, making this dish an exceptional value for its price.

Chawanmushi – ★★★★☆ The steamed egg was freshly made, with a soft, slightly watery texture rather than the firmer consistency found elsewhere. It was subtle in flavor, highlighting the natural sweetness of the scallops and mushrooms. While it wasn’t the most standout dish, it was a lovely complement to the meal.

Overall, a highly recommended restaurant for anyone seeking an authentic Japanese dining experience with attentive service and...

Month ago dined at Kisho for an Omakase experience hoping for the same high standard as those that I ever had in JB area. Unfortunately this time was major disappointment. Had the $388 set but the sushi selection was limited, and serve 1 pcs each at a time on the counter surface. The only standout item was the otoro, which was the only most expensive & premium throughout the meal but not enough to elevate the overall experience.

We had the counter seat in front of Chef, the ambiance was far from ideal. These seating design was also not private, detracting from the intimate experience one expects from an Omakase meal. Those normal dine in customer (non Omakase) passing by around you, in and out.. there were also a big flies flying around (ya the big one, ready to poo on your meal!) which was incredibly off-putting.

The staff also lacked professionalism, these aunties just stand besides waiting to remove your plates.. I can hear she ask the chef: 這組沒有了是嗎？我上甜點了 loudly… these service was totally did not match the level of a premium dining experience.

Overall, this visit did not meet my expectation at all, with the same price you can have a much more Omakase experience in other places, more fancy and pretty plating, more premium set up and dishes not just otoro. Omakase is all about...