Kim Cheong Food Restaurant — Restaurant in Johor

we washed our car at the petrol kiosk next door and googled for a place to eat. this place was highly reviewed so we tried and it did not disappoint! the lady was very friendly and recommended us the pork. she was not pushy at all and didn’t upsell the seafood.

before the food came they even served guava sliced thinly. good snack.

we had pork, veg and tofu hot plate. we added petai for the veg and it was a generous portion with lots of ikan bilis. the tofu also had veg like snow pea and corn and cai xin.

we also had the snow fungus dessert and aiyu drinks. it added up to about 70myr, which is a really good price.

lastly, the whole restaurant is nicely air conditioned with no flies and the toilet is sparkling clean! great for people who are fussy haha will definitely...

We recently stumbled upon Kim Cheong Restaurant in Johor Bahru with modest expectations, but our dining experience turned out to be a delightful surprise! The sambal sweet potato leaves quickly became a favorite, offering a perfect blend of spice and flavor that left us wanting more. The spicy pork belly was another standout, cooked to perfection with just the right amount of heat. The highlight of our meal was the exceptional and unique Lala soup, bursting with fresh and vibrant flavors that were both comforting and invigorating. While the garlic chicken was good, it didn't quite stand out among the other stellar dishes. Overall, Kim Cheong Restaurant exceeded our expectations with its delicious offerings, making it a must-visit for anyone in Johor Bahru. Highly...

Chanced upon this chinese restaurant. We were hurried to place an order by a middle-aged lady, which we couldn't even have the time to browse through the menu. It's like ordering 'this one that one' dishes. Unlike the elderly woman who came to serve us later. She's very patient by explaining what kinds of chilli sauces were available.Two of us ordered Nonya steamed fish, green dragon chives & fried pumpkin with meat floss. For the steamed fish, we chose 'fish meat' instead of fish tail. The fish was fresh & the spiciness was just right. The chives were yummy. Got wok hey. The pumpkin dish was so so. Altogether, we paid $88, including a pot of pu er, which was really value for money. The restaurant was very clean & no foul smell. Plenty of public car park...