Was searching for a Japanese restaurant to have our lunch and we came here when we read the “good” review. For a Friday lunch, the place has its crowd. The thick menu has everything and anything.
Their food presentation is elaborate and impressive.
However, beaide the sashimi which cannot go wrong as long as is fresh, the rest just fall below expectation. The rice they used is of poor quality, it just didn’t harmonize with the sushi or even the rice which comes with the unagi don. The unagi was just alright. I can’t figure out on the wine steak, is either the beef or the wine and seasoning, was pretty disappointing.
On a whole, I don’t think they deserve such a high review. They need to fix the...
Read more5 star breakdown:
Food: Best Japanese food in Permas Jaya. Price of food are reasonable and some are even quite cheap! Food are generally good and delicious.
Service: Customer service is good here. There are a lot of waitress and they often walk around so it easy to order food or ask for help.
Environment: It is a simple end lot restaurant with limited space. It is full house almost every day therefore it certainly is noisy in here. It is air condition. Toilet are clean too.
In conclusion, this is one of the best Japanese food I have tried in Permas so far. It is recommend to make a booking before you visit the shop because it will normally be full around 7pm daily.
Thank you...
Read moreSashimi was really thickcut but my friends thought the fish were a little too fishy for sashimi. Waitress were friendly. Loved the abrui-salmon but it cooled down quickly under the air-conditioning. The mango roll was just very sweet. The curry rice katsu rice was quite ok; pork katsu could have been more crispy, but curry did have quite a few ingredients and even pieces of stewed pork inside. Best item we had would have to be the soft shell crab(no photo here), the sauce going with could have been better. Would like it better if food incorporated more textures and flavours for each dish. Portions are ok for sharing. Prices are on the...
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