糖水旺 • Wang Tong Shui Station — Restaurant in Kuala Lumpur

Attracted to this dessert shop by the good Google reviews. Attended by the foreigner worker that he can’t explain what desserts they have other than a few that he could mentioned.

The environment of the shop is not cleaned, could see there are quite a number of old items scattered around the shops.

There was no menu provided on the table, you can see the menu on the board attached to the wall behind the cashier area (without price) and most of the things are not available.

We asked if they have tong yuan, what the worker did was to bring out the frozen tong yuan sold at supermarket to explain what they have for tong yuan which clearly says that they don’t make their tong yuan in house.

We ordered fu zhok barley - soy milk taste like packet type Drinho brand soy milk, only tastes sweet without any fragrance from the soy bean. Merely given with few pieces of barley and gingko, no fuzhuk (could be it has dissolved in the soy milk from long hours of boiling and re boiling),

Gui ling gou - the texture was a nightmare to us, 4 of us tried it and decided not to continue eating it. The texture was not the normal gui ling gou, it’s not jelly type but it broke into pieces like tofu instead. The taste wise, it’s too bittery even to someone who can tolerate eating Chinese medicine.

Could be better if the owner could give training to the workers who attend to the customers, also prepare menu which can easily change based on the menus of the day for...

Went with family around 8pm, menu looks good with all varieties. Staff greeted us with samples of tongshui to try after we sat down which is good. We wanted to order some selections from the menu displayed on the wall and asked if certain items are available, but apparently nothing is available. Problem : Based on the info from Google you’re closed at 10pm

Adding to that, the lady owner said it’s an old menu and told us to just see what’s left and order from the counter. Problem : Shouldn’t you just taken down the menu and maybe print a new menu book or something so that it would be convenient for your customers?

So we went to the counter to see what’s left. Problem : without being notified what’s actually left.

Ordered 2 pieces of yam cake, 2 pieces of crystal dumpling, 2 plate of bo bo cha cha, a plate of mee siam and a plate of nasi lemak curry ayam for RM39.80.

Problem :When I was about to pay the bill, naturally you’ll be expecting them to have taken your order but instead the owner asked me what did I order. Didn’t even bother to go have a look at the table or written down orders.

Overrated, pricy and poorly organised. I would never go back again. Would advice you to manage your...

My first visit to Wang Tong Shui Station — and what a flavorful journey it turned out to be! Authentic local desserts and traditional cuisine await, each bite steeped in heritage. Truly worth the taste adventure at United Garden.

As I settle in, a teasing waft of nasi lemak drifts from the next table… that rich coconut aroma, sambal whispers in the air — my taste buds instantly awaken. Next visit, this one’s on my list!

Today, I chose a bowl of snow fungus, not just for its delicate beauty, but to nourish my heart, body, and mind. To my delightful surprise, a gentle citrusy aroma dances through the sweetness — unexpected, refreshing, and absolutely worth every spoonful. A must-try. Double thumbs up!

Just as I thought the day couldn’t get better, a crystal gaozi (9choi) appeared — a gift of pure indulgence. Its elegant form, paired with thoughtful plating, was a feast for both eyes and palate. On one side, a smooth sweet sauce; on the other, fiery sambal. Topped with crisp fried onions, bright chili, and fresh spring onions — each bite a celebration of flavor, fragrance, and artistry.

Beautifully crafted. Tastefully presented. Utterly appetizing. Jemput makan!

— Cindy...