10 Kopitiam • Bukit Jalil — Restaurant in Kuala Lumpur

During our first visit to 10 Kopitiam Bukit Jalil, we encountered a long queue and decided to go elsewhere for breakfast. However, we visited again today, 8 July, and thankfully, the queue wasn’t very long this time.

We secured a pleasant outdoor seating area, which was cool and comfortable. We appreciated the staff's diligence in cleaning the tables with spray cleaner, ensuring a very clean dining environment.

We tried their: Signature Mee Pok: This dish was very savoury, though a bit too salty for my parents' preference. Buns: Both the egg & cheese bun and the kaya & butter bun were delightfully spongy and enjoyable. Nyonya Curry Noodle with Hainanese Chicken: We ordered the yellow mee, but received kuey teow instead. While the curry was creamy, it lacked depth of flavour. The kuey teow did not absorb much of the curry's flavour, resulting in a rather bland taste. However, the Hainanese chicken was tender and well-cooked. Fried Radish Cake: This dish was very flavourful, though slightly burnt. Drinks: The cold kaw cham was sweet and had a strong flavour, which was delightful. The hot signature 10 kaw coffee was similarly robust and satisfying.

The restaurant offers a plethora of menu items, ranging from local Malaysian dishes to Western cuisine. There's something for everyone, making it a versatile choice for different tastes and...

Firstly I would say not all of the food is bad comments because I knew some of the food from other review is nice

I ordered Nasi Lemak Rendang Chicken, but the chicken is a Fried Drumstick and mix with Rendang Gravy. Obviously the taste is kind of off for Rendang Chicken, and Rendang not very Rendang taste as well.

We ordered Mee Siam with sausage and egg, but guess what, all their Mee Siam is actually fried Mee Hoon not what they called “Mee Siam”, I believe everyone knew how Mee Siam taste like but this is unbelievable. Fried Mee Hoon I can’t comment too much on the taste because it’s just a normal Fried Mee Hoon, so is like a totally different dish from what u ordered.

Their donut bun and polo bun looks nice in their picture, but last time I did ordered Grabfood and the donut texture very hard and really not nice, today I wanna try the polo and its also hard as well. Definitely not freshly bake daily or else the ingredients they using is not correct or any other method to make it. Even those normal bakery shop at least the polo bun is fluffy but their’s is very hard. Taste wise is okay but the texture makes u won’t order next time.

Drink all that I would...

The mee siam we ordered seemed to have been forgotten as tables that came and ordered later than us were served their noodles before us. Had to ask the staff to check

we ordered bread with kaya butter and half boil egg. They gave us the bread + half boil egg set by accident so they had to send it back

for the half boil eggs, I noticed another table had it but it seems watery so I requested for them to cook it longer for 3/4 cook. They advised to keep the eggs in the hot water between 5 to 8 minutes, I timed for 7 minutes and took them out to cool for a bit. When we cracked it, the egg still had some transparency (meaning not cooked parts). Mind you, if the water provided was hot enough, 7 minutes would be more than enough. We decided not to eat the eggs at all

the nasi lemak and mee siam were average

initially, I came to order their polo bun but their were not available

BIGGEST red flag to me was that their toilet sink didn't have hand wash which tells me alot about the restaurant hygiene standards especially during this pandemic

In summary, I wouldn't come...